Strawberries are one of my favourite berries to snack on, bake with, make smoothies, ice-creams, and list. But, the strawberries we get in India are a little tangy than the sweeter side. So, when it's paired with a lovely dessert, they bring out an excellent contrast. This strawberry chocolate torte is a perfectly creamy, fluffy, and chocolatey dessert. Do you know this is Chef Palash Ghosh's one of the favourite picks for valentine's day?  

STRAWBERRIES

Strawberries look tempting and are considered a symbol of romance, and rich in vitamin C, which aids in the production of endorphins. So, dip them in dark chocolate for a double dose tip and carouse in the fact that now you have a valid excuse to eat chocolate-covered strawberries. 

CHOCOLATE

Not only kids but people among different age group loves chocolate. White chocolate is a chocolate confection, pale ivory in colour, made from cocoa butter, sugar, milk solids, and vanilla.

Strawberry Chocolate Torte By Chef Palash Ghosh (TAJ HOTELS & CONVENTION CENTRE, AGRA)

This chocolate strawberry torte is a flamboyant cake that is effortless to accomplish. We assure you this will be the best chocolate covered strawberry you have ever eaten! It is moist, chocolaty and carries up a base better than any multilayer chocolate cake we prepare. We would keep the same in the freezer and use them as needed.

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  • For 4 Portions
  • Total Time 5.30 Hours
  • Cooking time 30 Minutes

Ingredients Quantity 

  1. Fresh strawberry 100 grams 
  2. White chocolate 120 grams 
  3. Whipped cream 210 grams 
  4. Breakfast sugar 50 grams 
  5. Cream cheese 200 grams 
  6. Vanilla extracts 10 ml 

Method:

  1. Take a saucepan, put strawberries and sugar and cook sometimes, add water and make a compote of it, remove from heat, strain it through a sieve, and set aside the strawberry sauce cold. 
  2. In a planetary mixer, whip cream cheese, sugar and vanilla together. 
  3. Fold whipped cream into cream cheese mixture. 
  4. Fold strawberry sauce with the cream cheese mixture. 
  5. Set the mix in the Mould to refrigerate it. 
  6. Make a chocolate heart from tempered chocolate for garnish. 
  7. Demould it and garnish with a chocolate heart and fresh strawberry. Serve cold.

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