The Kapoor sisters – Sonam and Rhea – have not only built themselves a reputation for being fashion doyens, but have also taken on the task of schooling the world on how to throw an enviable dinner party. In what looks like a pre-holiday season party that was hosted by Sonam Kapoor for close friends, Mangalorean food basked in the spotlight, all thanks to chef Shriya Shetty. The beautiful table set up with a red floral arrangement under a crystal chandelier, was laden with earthen serve ware waiting to dish lip-smacking delicacies like ghee roast chicken, mutton uruval and chicken sukkha.
Offering a sneak peek into this fancy but intimate dinner, the chef shared a few glimpses on social media while posing with the actress in one picture and showing a gorgeous dessert display, in another. What looked like a red velvet cake and a Nutella cake, the chef captioned the series of photographs saying, “This one was a full blown Mangalorean feast (as usual) and definitely one for the books. @rheakapoor you know I can never thank you enough for making sure I get to showcase my regions food in all it's glory every single time. You're my angel. And I am honestly yet to find a bigger & more genuine food lover than you.”
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Sonam and Rhea, who also hosted a Friendsgiving dinner with a grand spread of Thanksgiving classics and a dessert table curated by Pooja Dhingra. Being the die-hard foodies that they are, Diwali was nothing short of an extravagant affair too – where the sisters took Goa by storm and binged on an assortment of farsan, along with Goan classics like grilled fish and prawn curry-rice. May the dinner table inspirations and awe-inducing spreads continue to keep everyone full and entertained!