Belonging to the royal Pataudi family, Soha Ali Khan is a model and actress who has worked in several Hindi and regional films. The rich cultural lineage that she carries reflects in her dressing style, way of speaking and lifestyle. The bold and beautiful royal lady is also a writer who has authored the book, “The Perils Of Being Moderately Famous”. Married to Kunal Khemu, they are a match made in heaven. You ask why? Well, because they are a hard-core foodie couple. We remember the time when Kunal Kemmu was enjoying a traditional Kashmiri Pandit lunch on the occasion of Shivratri with his daughter, Innaya. The foodie duo always enjoys having meals together as a family and this is what gives everyone major couple goals.
Currently, Soha Ali Khan and Kunal Kemmu are vacationing in London. The two are with their daughter Innaya and are having a great time. Soha Ali Khan was seen posting pictures on her Instagram feed, wearing colourful attires. The daughter of the veteran Indian actress, Sharmila Tagore, was seen enjoying a beverage with her husband in London. She took to her Instagram stories to share two cups of coffee that the couple was enjoying. The hot cups of coffee and a camera on the side were the things that we spotted at their table. Seems like she is a coffee person since we’ve seen her sipping cappuccino quite often. In fact, during the lockdown, Kunal Kemmu prepared the trending dalgona coffee for her too.
The interesting thing is that just like Mira Kapoor, Soha Ali Khan is both a tea and coffee lover. With so much talk about coffee, we feel like having some cake on the side. Here are a few cakes that go well with coffee.
Cakes Recipes For A Cup Of Coffee
1. Carrot Cake
The fresh grated carrots are added to the cake mix and it is baked to perfection. Made with mascarpone, sunflower oil and eggs, the grated orange zest enhances the flavour of this dessert. The fudgy layers of the cake are meshed with a creamy white layer. Raisins are added for natural sweetness and the cake is topped with a garnish of almonds.
2. Vegan Lemon Drizzle Cake
The two main stars of this cake are vegan melted butter and lemon juice. If you thought lemons are only good for drinks, you are wrong. Lemons add a citrusy flavour to any dessert and make it tangy. The soft and moist cake is slathered with a non-dairy yoghurt and garnished with some grated zest lemons.
3. Salted Caramel Cheesecake
This one will lead to an explosion of flavours in your mouth. Add the toffee bits along with cream cheese. Throw in some whipped cream and salted butter. Get all of this together with some graham crackers and a creamy and cheesy cake will be ready. Serve with a side of cappuccino or latte. This works best for those who like the stickiness of caramel in their dessert.