6 Dry Chicken Recipes To Bring Out The Chef In You

Dry chicken is a common issue when cooking poultry, but it doesn't have to be a culinary disaster. With a few simple ingredients and some creative recipes, you can turn dry chicken into a delicious and comforting meal that will warm your heart. Here are six recipes for dry chicken that will do just that:   

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1.    Chicken and Dumplings  

This classic comfort food is perfect for using up leftover chicken that has become dry. To make it, you'll need cooked chicken, frozen mixed vegetables, chicken broth, butter, flour, milk, baking powder, and salt. Start by melting butter in a large pot, then adding flour to make a roux. Slowly add in chicken broth and milk, whisking until smooth. Add in mixed vegetables and cooked chicken, then drop spoonfuls of dumpling batter on top. Cover and simmer for 15-20 minutes, or until the dumplings are cooked through.   

Taste: Savory 

Total time: 40 minutes 

Prep time: 15 minutes 

Calories per serving: 350   

2.    Chicken Salad  

Chicken salad is a great way to use up dry chicken while also making a healthy and satisfying meal. To make it, you'll need cooked and shredded chicken, mayonnaise, Greek yogurt, chopped celery, sliced almonds, dried cranberries, and salt and pepper. Mix all ingredients together in a bowl, then serve on a bed of lettuce or as a sandwich.   

Taste: Savory 

Total time: 15 minutes 

Prep time: 10 minutes 

Calories per serving: 250   

3.    Chicken and Rice Casserole  

This hearty casserole is perfect for a cold winter evening. To make it, you'll need cooked and shredded chicken, cooked rice, condensed cream of chicken soup, diced onions, diced celery, diced carrots, garlic powder, salt, pepper, and shredded cheddar cheese. Mix all ingredients together in a large bowl, then pour into a casserole dish. Bake at 176 °C (350 °F) for 25–30 minutes, or until the cheese is melted and bubbly.  

Taste: Savory 

Total time: 40 minutes 

Prep time: 15 minutes 

Calories per serving: 450   

4.    Chicken Quesadillas  

Quesadillas are a quick and easy way to use up dry chicken while also making a tasty and satisfying meal. To make them, you'll need cooked and shredded chicken, shredded cheddar cheese, diced onions, diced bell peppers, flour tortillas, and butter. Melt butter in a large skillet, then add the tortillas and top with chicken, cheese, and veggies. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.  

Taste: Savory 

Total time: 20 minutes 

Prep time: 10 minutes 

Calories per serving: 300   

5.    Chicken Noodle Soup 

This classic soup is a great way to use up dry chicken and make a healthy and comforting meal. To make it, you'll need cooked and shredded chicken, chicken broth, diced onions, diced celery, diced carrots, egg noodles, garlic powder, salt, and pepper. Add all ingredients to a large pot, then simmer until the noodles are cooked through and the veggies are tender.   

Taste: Savory 

Total time: 30 minutes 

Prep time: 10 minutes 

Calories per serving: 200   

6.    Chicken Pot Pie  

This classic dish is perfect for using up dry chicken while also making a hearty and satisfying meal. To make it, you'll need cooked and shredded chicken, frozen mixed vegetables, condensed cream of chicken soup, pie crusts, diced onions, diced celery, diced carrots, garlic powder, salt, and pepper. Start by sautéing the onions, celery, and carrots until tender. Add in the condensed soup, mixed vegetables, and cooked chicken, and stir until combined. Roll out the pie crusts and place one in a pie dish. Pour in the chicken mixture, then top with the second pie crust. Bake at 190 °C (375 °F) for 30–40 minutes, or until the crust is golden brown.   

Taste: Savory 

Total time: 60 minutes 

Prep time: 30 minutes 

Calories per serving: 500 

What to Serve with These Dry Chicken Recipes  

These dry chicken recipes can be paired with a variety of side dishes, such as creamy mashed potatoes, which go well with many of these recipes, such as the chicken pot pie or chicken and dumplings. White or brown rice can be served with the chicken teriyaki or chicken curry to soak up the flavorful sauce. A light and fresh side salad can balance out the heartiness of these dishes. Try a Caesar or mixed green salad with a vinaigrette dressing. A colorful mix of roasted vegetables, such as carrots, broccoli, and bell peppers, can add some nutrients and texture to your meal. Serve a French baguette or garlic bread with the chicken quesadilla or chicken Alfredo. 

With these 6 recipes, you can turn dry chicken into delicious and comforting meals that will warm your heart and satisfy your taste buds. Whether you're in the mood for classic chicken and dumplings or a modern chicken quesadilla, these recipes will provide a tasty solution to your dry chicken dilemma. So, the next time you're faced with dry chicken, don't throw it out—turn it into a heartwarming meal instead!