Sip Into Summer With 6 Yoghurt Cocktails Recipes

A creamy, tangy cocktail sounds delicious, doesn’t it? With professional mixologists using the smooth and tangy flavours of this ingredient to whip up sublime yoghurt cocktails, their popularity is growing as people are discovering how tasty they can be.  

You can simply swap milk for yoghurt in classic cocktails like White Russian, Pina Colada, Chocolate Martini or Brandy Alexander. However, you might want to tweak the recipes a bit so that the flavours shine through the yoghurt instead of straight substitution. 

Yoghurt Cocktail Tips 

Here are some of the tips to pro yoghurt cocktails 

Yoghurt In Cocktails 

Plain yoghurt lets you control the sweetness of the cocktail. With the right blend, you can craft a perfectly balanced cocktail. When the weather's hot, frozen yoghurt cocktails are a delicious choice. The creaminess and texture make it extra refreshing. Simply blend frozen yoghurt into your favourite fruity drinks with a dash of the right alcohol for a cool treat on a hot day. 

Image credit: Freepik

Garnishes For Yoghurt Cocktails 

Some of the garnishes for yoghurt cocktails are fresh fruits, herbs like thyme, basil, mint. Cinnamon stick or citrus twist can also be used for garnishing. Cocoa or nutmeg powder, chocolate shavings, caramel or chocolate syrups are also an option for garnish. 

Health Considerations With Yoghurt Cocktails 

Yoghurt cocktails may not agree with everyone. If you're lactose intolerant, opt for lactose-free yoghurt. Portion control is key, as these drinks pack in calories. Watch your alcohol intake too. Most of all, avoid ingredients that may cause intolerance or allergies. Moderation is wise. 

How Long Will Yoghurt Cocktails Keep?  

Cocktails are best served fresh and must be savoured within 20 minutes of being served ideally. Yoghurt cocktails may take a bit longer to finish as they can be creamy and filling. While yoghurt can keep well in the fridge for about a day or two, the yoghurt-based cocktail may not stay out or taste great any longer than an hour. However, yoghurt liqueur can be kept for 15 days if refrigerated well and frozen yoghurt cocktail versions may make it 3 days in the freezer. For maximum life, skip the ice and soda when mixing. The less water, the better. 

Try these 6 amazing yoghurt cocktails for your summer brunches or sundowners: 

Peach Granola Yoghurt Cocktail  

Ingredients 

1. 30 ml Greave's Peach Jam, about 1 tablespoon  
2. 30 ml Vanilla flavoured 2% Greek Yoghurt   
3. 10 ml Amaretto 
4. 45 ml Beefeater Gin 
5. 15 ml freshly squeezed Lemon Juice   
6. 15 ml Pineapple Juice  
7. 2 dashes Angostura Bitters 
8. 30 ml Soda 
9. 1 bunch Toasted sugared Walnut, diced dried pineapple and peaches for garnish

Method 

1. Gather your cocktail shaker and add your ingredients (except soda) and 3 ice cubes. Give it a quick shake to mix everything together. 
2. Fill your favourite glass with crushed ice to make it nice and frosty.  
3. Strain the shaken cocktail from your shaker over the crushed ice. The liquid will start to melt the ice and dilute perfectly.   
4. Top it off with some bubbly soda and give it a gentle stir to combine.  
5. Add your garnish of choice - maybe a lime wedge, mint sprig or fruit slice. Sip and enjoy your refreshing cocktail!

Slippery When Wet 

Ingredients  

1. 1 large or 2 small ripe strawberries, halved 
2. 90 ml fresh lemon juice 
3. 15 ml undiluted honey 
4. 60 ml gin 
5. 1 heaping teaspoon plain Greek yoghurt 
6. Freshly ground black pepper and a vertical slice of strawberry

Image credit: Freepik

Method  

1. Grab some strawberries and muddle them in a cocktail shaker with lemon juice and honey until they're nicely broken up.  
2. Add in the gin and Greek yoghurt, fill with ice and shake for 15 seconds until chilled. 

Milky Way: Prosecco, Rum & Yoghurt Cocktail 

Ingredients 

1. 44 ml white rum 
2. 15 ml grapefruit liqueur 
3. 22 ml lemon juice 
4. 15 ml lemongrass syrup 
5. 1 tbsp plain Greek yoghurt 
6. dry sparkling wine prosecco or cava 
7. Garnish: edible flowers 

Method 

1. Put everything but the bubbly in a shaker. Shake it up over ice until frosty cold.  
2. Strain into a chilled fancy glass.   
3. Top it off with bubbles. 
4. Decorate with flower garnishes you can eat. 

Image credit: Freepik

Gin, Jam & Yoghurt Cocktail 

Ingredients 

1. 60 ml gin 
2. 15 ml lemon juice 
3. 15 ml simple syrup 
4. 1 teaspoon chili jam 
5. 1 teaspoon greek yoghurt 
6. sprig mint (garnish)

Method 

1. Grab a shaker and add gin, lemon juice, simple syrup, jam, and yoghurt. Shake it up with ice and it'll blend right in.  
2. Shake that cocktail for 10 seconds. The ice will chill it and mix it all together.  
3. Pour your mixture through a strainer into a tall glass filled with cracked ice.  
4. Top with a sprig of fresh mint. Enjoy your tasty new drink!

Mimosa Smoothie 

Ingredients 

1. 250 ml vanilla yoghurt 
2. 250 ml orange juice 
3. 250 ml champagne

Image credit: Freepik

Method 

1. Combine all the ingredients and blend them until frothy. 
2. Pour the creamy concoction into the glasses. Drink up and let the party begin!

Also read:5 Best Yoghurt Substitutes for Your Recipes

The Tangy Yoghurt Delight  

Ingredients 

1. 200 ml lemon yoghurt   
2. 30 ml Gordon's London Dry Gin 
3. 100 ml orange juice   
4. 10 ml simple syrup 
5. 200 ml plain yoghurt  
6. Juice and zest of 1 lemon 
7. 2 tablespoons honey  

Method 

1. Add the lemon yoghurt, gin, orange juice, and simple syrup to a cocktail shaker filled with ice.  
2. Shake vigorously for 20 seconds. Strain into a Collins glass filled with ice.  
3. Garnish with orange slices.