Shilpa Shetty doesn’t need any introduction. The charismatic actress has been a renowned face in Bollywood since 90s and till today, she has been ruling the hearts of people belonging to every age group. Known for her absolute fitness and charming personality, Shilpa Shetty always remains vocal about her love for food. Of course! We all admire her Sunday binges where she enjoys scrumptious desserts. Not just desserts, the actress keep sharing her foodie updates on her social media and thus, we all know how much she loves food.
Did you know that Shilpa Shetty is an entrepreneur too? Well, she the co-founder of the popular restaurant chains in Mumbai-Bastain. Situated at prominent locations in Mumbai, Bastain has a luxurious interiors and casual-chic vibe extends to the menu with dishes like Butter-Poached Lobster, Mud Crabs, Vegan Bagels, and a so much more. They also have a special dessert menu dedicated to cheesecakes. Recently, in a post shared by Bastian’s Culinary Director Suvir Saran and HT City foodies, we can spot Shilpa Shetty enjoying the new trending dessert.
Can you guess? Well, it is new emerging trend in the world of foodies- Cheese candles. The post was captioned as, “A self-proclaimed foodie, actor Shilpa Shetty relishes cheese candles, a new trend in the world of foodies at @bastianmumbai. These were created by the Culinary Director of the restaurant @suvirsaran. A trend that is believed to have originated from UK is catching up in the Indian culinary scene fast. Making edible candles out of butter, cheese and chocolates can glam up any festive food platter. Add it in your menu for a fun-filled get-together!
So, if you are too eager to get your hands on these decadent and delicious cheese candles that are soon going to take the dessert game by storm, you know where to visit!