Sugar is an important part of most sweet foods and makes our lives sweeter in general. For us, sugar has always been an important part of chai, desserts, and many other foods. With its rich, caramel-like flavour, brown sugar is the type that people love the most. However, one common issue that many of us face is the hardening of brown sugar. This occurrence is not only annoying but also potentially wasteful if the sugar becomes too difficult to use. Here’s to know the reason behind brown sugar hardening and some practical tips on how to prevent it.
Why brown sugar hardens
Brown sugar has a higher moisture content than white sugar due to the presence of molasses. This moisture can evaporate when exposed to air, leading to the hardening of the sugar. In Indian climates, where humidity levels can be quite high, brown sugar is particularly susceptible to clumping.
Tips to keep it soft
Store Brown Sugar in an Airtight Container
Preventing brown sugar from hardening begins with proper storage. The key is to keep moisture out. An airtight container, such as a glass or plastic jar with a secure lid, works wonders. Make sure the container is clean and completely dry before transferring the brown sugar.
Add a Slice of Bread
A popular method in Indian households is to place a slice of bread in the container with the brown sugar. The bread acts as a moisture-retaining agent, keeping the sugar soft and preventing it from hardening.
Seal the Bag Securely
If you don't have an airtight container, ensure the original packaging is securely sealed. You can use a rubber band or transfer the sugar to a heavy-duty zip-lock bag, squeezing out as much air as possible before sealing.
Keep It Away from Moisture Sources
Avoid storing brown sugar near sources of moisture, like the sink or stove. Also, ensure your hands are dry when you reach into the container, as even a small amount of moisture can promote hardening.
Microwave and Refresh
If your brown sugar has already hardened, don't worry; it can be revitalized. Place the sugar in a microwave-safe bowl, cover it with a damp paper towel, and microwave it in short intervals. The moisture from the towel will soften the sugar, making it usable again. Be cautious not to overdo it, as the sugar may melt.
Grate the Sugar
You can also use a fine grater to grate the solid sugar right into the dish. This is especially helpful when a recipe only calls for a small amount of brown sugar. It's easier to mix the sugar in this way.