Patties and puffs both provide a flexible base for a range of fillings. There are many options to choose from, whether savoury or sweet, vegetarian or not, so people can make their own decisions. The following is a list of various patties and puffs that you can have as an evening snack:
Puffs:
1. Vegetable Puffs: A tasty and savoury pastry filled with a flavorful blend of vegetables is called a vegetable puff. With every bite, the flaky, crispy outer layer of the puff adds a delightful crunch. Typically, the vegetable filling consists of spices, carrots, peas, and potatoes. The whole flavour is made richer and more complex by the combination of spices. The filling frequently contains spices like cumin, coriander, garam masala, and others. These spices add to the snack's savoury and aromatic flavour profile. Add some fresh herbs, like mint or coriander leaves, to counteract the richness of the filling with a burst of freshness. To add a burst of freshness and counterbalance the richness of the dish, add some fresh herbs like mint or coriander leaves.
2. Chicken Puffs: Flaky, buttery puff pastry layers encase a flavorful mixture of chicken, vegetables, and spices to create savoury pastries known as chicken puffs. Typically, a mixture of spices, such as cumin, coriander, turmeric, and occasionally a small amount of chilli for extra warmth, are used to season the chicken filling. This produces a flavorful, well-seasoned concoction. Usually cooked to a tender consistency, the chicken inside the puff pastry has a juicy, succulent texture that stands out against the flaky pastry. In the filling, aromatic ingredients like onions, garlic, and occasionally ginger are used, which adds complexity and depth to the overall flavour. Although chicken is the main ingredient in the traditional version, there are other variations that can include cheese, spinach, mushrooms, or other ingredients to offer a variety of flavours.
3. Paneer Puffs: A spiced mixture of paneer (Indian cottage cheese) is stuffed into delicate puff pastry to create the delectable and savoury snack known as paneer puffs. The savoury filling is delightfully contrasted with the flaky, buttery texture of the puff pastry. Usually seasoned with a mixture of Indian spices, the paneer filling has a rich, aromatic flavour. Chilli, garam masala, cumin, and coriander are common spices. The mild and creamy texture of paneer itself balances the flakiness of the pastry. When paneer is baked, the combination of spices releases a delicious aroma that elevates the whole experience. In addition to being delicious, paneer puffs are filling and a great snack choice.
4. Egg puffs: The puff pastry shell of egg puffs is usually buttery and flaky, giving each bite a delightful crunch. Scrambled eggs that have been seasoned and spiced form the filling, which gives it a savoury and flavorful centre. Spices with a lot of flavour, like cumin, coriander, and garam masala, can be combined to give the dish's flavour more depth and complexity. Frequently added to the egg filling, onions and bell peppers provide a subtle sweetness and crunch. Green chilies can be added to the filling for a mild kick for those who like their food spicy. Children especially find egg puffs appealing due to their well-known and savoury flavours.
5. Chocolate Puff: Chocolate puffs are available in a variety of forms, including cereal coated in chocolate and puff snacks with a chocolate flavour. They are frequently regarded as a tasty and practical snack. The chocolate coating or flavouring gives chocolate puffs their characteristically sweet and decadent flavour. For those with a sweet tooth, the combination of chocolate and crispy puffs can be quite satisfying. The puff texture gives the snack a satisfying mouthfeel by adding a crunchy element. Chocolate puffs come in a variety of brands and varieties, each with unique variations in flavour, texture, and extra ingredients. Because chocolate contains substances like serotonin precursors that may promote feelings of wellbeing, it is frequently linked to mood enhancement.
Video Credit: Youtube/ A's Cookbook
Patties:
1. Aloo Tikka: Popular Indian street food Aloo Tikki makes a tasty and enjoyable evening snack. The primary component, potatoes, give the dish a cosy, tender texture. To give the potatoes a rich and earthy flavour, they are usually boiled, mashed, and seasoned with cumin, coriander, and garam masala. A variety of spices, including cumin, coriander, red chilli powder, and garam masala, are used to season aloo tikki. The flavour profile is made more warming and fragrant by these spices. Adding fresh herbs, such as coriander (cilantro), to patties gives them a subtle herbal note and a burst of freshness. Typically, chopped onions and green chilies are added, which add a subtle sweetness and a hint of heat, respectively.
2. Vegetable cutlet: Vegetable cutlet patties are savoury and aromatic snacks made with a blend of spices, vegetables, and binder ingredients. A mixture of finely chopped or grated vegetables, including potatoes, carrots, peas, and beans, provides the main flavour. The distinct flavours and textures of these vegetables are their contribution. The addition of warming spices such as turmeric, garam masala, cumin, and coriander gives the cutlet patties more depth. To add a burst of freshness and herbal notes, chopped fresh herbs like mint and cilantro (coriander leaves) are frequently added. Cutlet patties are frequently served with a variety of flavor-enhancing dipping sauces, like ketchup, tamarind chutney, or mint chutney.
3. Chicken Cutlet: Vegetable cutlet patties are savoury and aromatic snacks made with a blend of spices, vegetables, and binder ingredients. A mixture of finely chopped or grated vegetables, including potatoes, carrots, peas, and beans, provides the main flavour. The distinct flavours and textures of these vegetables are their contribution. The addition of warming spices such as turmeric, garam masala, cumin, and coriander gives the cutlet patties more depth. To add a burst of freshness and herbal notes, chopped fresh herbs like mint and cilantro (coriander leaves) are frequently added. Cutlet patties are frequently served with a variety of flavor-enhancing dipping sauces, like ketchup, tamarind chutney, or mint chutney.
4. Fish Patty: Fish that readily breaks into moist flakes is used to create the flaky, tender texture that is characteristic of fish patties. The fish provides the main flavour, which is savoury and rich in seafood and can be further enhanced by adding complementary ingredients. Spices and herbs like pepper, dill, garlic, and parsley are frequently added to the fish mixture to give it body and flavour. Fish patties get a crispy exterior when fried or baked, giving them a delightful crunch with every bite. Certain recipes call for the zest of lemon or other citrus fruit, which gives the patties a zesty and refreshing touch. To improve the flavour even more, fish patties are frequently served with dipping sauces like aioli or tartar sauce.
5. Paneer Tikki: The mouthfeel of the tikkis is delightfully enhanced by the rich and creamy texture of paneer, or Indian cottage cheese. In order to add flavour, the tikkis are typically seasoned with a variety of aromatic spices like cumin, coriander, garam masala, and others. Paneer tikki patties acquire a crispy exterior when deep-fried or pan-fried, offering a delightful crunch with each bite. The balance of fats and proteins in paneer can help suppress cravings and encourage feelings of fullness in between meals. You have the option of cooking paneer tikki patties in three different ways: air-fried, baked, or shallow-fried. This allows you to customise the cooking process to suit your dietary requirements.