Saif Ali Khan Celebrates His 54th Birthday With Chocolate Cake

Birthdays in themselves are special, but more so when it is the 54th birthday of the Bollywood star, Saif Ali Khan. August 16th, 2024, turned out to be such a day when he spent this special day with his close family, including children Sara Ali Khan and Ibrahim Ali Khan, and wife Kareena Kapoor Khan. The joyful moment was captured and shared by Sara and Ibrahim on Instagram. It truly expressed love and affection for the father, as captioned: "Happiest Birthday Abba” The Pataudi family, known for their strong bond, once again showed that celebrations are best enjoyed with loved ones. 

Also read: Sara Ali Khan’s Winter Indulgence Is The Gujarati Undhiyu

Sara and Ibrahim Ali Khan's Instagram post paid a sweet tribute to their father, Saif Ali Khan. The post was a candid moment from the birthday celebrations, with Saif about to cut a cake with what appeared to be quite a massive knife. The caption, "Happiest Birthday Abba," resonated warmth in its feeling, pointing to a good bond between siblings and their father. People often admire how modernity and tradition are mixed in the Pataudi family, so this post was just another glimpse into their close-knit world. 

How to Choose a Knife for Cutting Desserts 

Any dessert—including a cake—should be cut using the right tool. Most of the time, cakes and other desserts require a serrated knife. This serration allows for clean cuts through soft layers without squishing them and thus helps to maintain the structure and presentation of the dessert. When choosing a knife, ensure that it is sharp and its blade is of good length in order to fit many sizes of a given dessert. A cake server can also help by picking up each slice without breaking it. 

Also read: Cleaver To Paring Knife: A Guide To 7 Types Of Kitchen Knives

Homemade Chocolate Cake Recipe 

If you got inspired by Saif's celebration and want to surprise your near and dear ones with a homemade cake, then here is a very easy chocolate cake recipe: 

Ingredients: 

1 ½ cups all-purpose flour 

1 cup sugar 

½ cup unsweetened cocoa powder 

1 ½ tsp baking powder 

1 tsp baking soda 

½ tsp salt 

2 large eggs 

1 cup milk 

½ cup vegetable oil 

2 tsp vanilla extract 

1 cup boiling water 

Method: 

Preheat your oven to 180°C (350°F). Grease and flour two 9-inch round baking pans. 

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 

Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth. 

Gradually stir in boiling water. The batter will be thin, but this is normal. 

Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 

Let the cakes cool in the pans for 10 minutes, then remove and let cool on a wire rack until completely cool. 

Frost with your favourite chocolate icing, if desired, and enjoy!