Coffee is a cherished tradition worldwide, deeply ingrained in daily life. It might seem challenging to envision a day without this beloved beverage. Coffee's rich history, distinctive flavour, and global popularity rank it among the world's top three consumed drinks, alongside water and tea. Even though this drink is special on its own, the experience is truly elevated to another level with some lip-smacking snacks.
Snacks are highly important with coffee, especially during your morning coffee, because it is never a good idea to have coffee on an empty stomach. This could lead to acidity, a burning sensation, and heartburn.
Now coming back to the snacks, in this article, we will discuss seven yummy snacks that will go wonderfully well with your coffee. Keep reading to learn more.
Rusk
Rusk is a hard, dry biscuit or bread that is typically twice-baked. It is created by first baking bread or cake, then slicing it into smaller pieces, and finally baking it again until it becomes crisp and dry. Rusks have a long shelf life and are often used as a crunchy accompaniment to tea or coffee.
The humble rusk has been a part of Indian breakfast for many years, and it seems it is here to stay. Although mainly popular with tea in India, with many people calling it "chai-toast", rusks go exceptionally well with coffee too. The crunchy texture and the slightly sweet flavour make it a match made in heaven.
Croissant
A croissant is a buttery, flaky, and crescent-shaped pastry that originated in France. It is a popular breakfast and snack item enjoyed worldwide. Croissants are made from a yeast-leavened dough, which is layered with butter and folded multiple times to create a multilayered, laminated texture. When baked, the butter within the dough melts, creating the pastry's distinctive layers and a golden, crispy exterior.
A croissant is one of the most beloved accompaniments to coffee. You can pick between so many options, from plain croissants and almond croissants to chocolate croissants. The best way to enjoy croissants is not with a fork or spoon but simply by using your hands to tear the pastry open and then dipping it in the coffee for a delightful experience. This should be your go-to combination when you feel like treating yourself.
Samosas
Samosas are typically deep-fried cone-shaped pastries with a filling. The most common filling for samosas includes a mixture of potatoes, peas, and spices. However, you can find many variations and fillings, such as minced meat (often beef, chicken, or lamb), lentils, or even paneer (Indian cheese). Samosa and coffee go hand in hand, whether you're making a batch at home or enjoying a snack with your family. Samosas pair very well with coffee, especially in the winter when the air is cold.
Coffee Cake
Coffee cake is a type of cake that is typically served with coffee or other hot beverages. It does not usually contain coffee as an ingredient; rather, it's a sweet cake, often with a crumbly or streusel topping, that complements the flavours of coffee. The cake itself can vary in flavour and texture, but it's generally a moist, buttery, and mildly sweet cake. It may include various ingredients like cinnamon, nuts, chocolate chips, or fruit fillings, which enhance its taste and texture.
Biscuits
These simple treats are a convenient way to add something to munch on during your coffee break. With so many options available, from digestive, Marie, and cream biscuits to the lovely Bourbon, everything tastes scrumptious with a cup of coffee.
Muffins
Muffins, or should we say cupcakes? The teeny-tiny flavourful cupcakes taste so well with coffee that you might want to carry a batch for office breaks as well! Muffins steal your heart over and over again, whether it's your family's homemade recipe or a box of freshly baked muffins from the local bakery.
Bagels
Bagels pair well with coffee because the sweet and salty flavours complement each other wonderfully. This snack is fantastic because you can dip it in your brew for a tasty coffee twist, or you can slice it and spread it with any spread, such as butter and jam or any spread that you prefer that works well with coffee.