Royal Indian Hotel Pvt. Ltd., also known as "Royal er Biryani," is a name deeply embedded in Kolkata's food culture. Established in 1905 by Ahmed Hussain, a descendant of Nawab Wazid Ali Shah, this restaurant has served Kolkata’s food lovers authentic Mughlai flavours for over a century. Ahmed Hussain, who migrated from Lucknow, brought with him the culinary skills of the royal Awadh kitchens, creating a culinary landmark. Known for its unmatched flavours, Royal Indian Hotel embodies a legacy that has attracted icons such as Satyajit Ray, Uttam Kumar, and Raj Kapoor.
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The restaurant’s inception came during the politically charged time of Lord Curzon’s Bengal partition. Starting as a modest eatery on Chitpur Road, it quickly rose in popularity due to Hussain’s skill and innovation, such as the introduction of Awadhi spices and the unique Kolkata-style biryani with potato. In 1971, the restaurant expanded, offering a dedicated dining area on the first floor to accommodate the growing demand. Today, this two-storied restaurant continues to offer an authentic experience and dishes rooted in tradition.
A Glimpse Into the History of Royal Indian Hotel Pvt. Ltd.
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Ahmed Hussain founded Royal Indian Hotel Pvt. Ltd. in 1905 when he migrated to Kolkata from Lucknow. Trained in the Nawab’s royal kitchens, Hussain introduced dishes like the Kolkata-style biryani with potato, mutton chaap, and pulao. This establishment has been a culinary fixture in Kolkata ever since, maintaining a balance between traditional Awadhi recipes and local flavours, making it a beloved institution.
Signature Dishes to Try
The menu at Royal Indian Hotel has evolved over time, adding new favourites while maintaining its core offerings. Highlights include:
Royal Lucknow Biryani: This dish stands apart with fragrant basmati rice, raw mutton, and delicate spices. Rich in spices, it differs from traditional Kolkata biryani by excluding potatoes, making it a unique option.
Mutton Chaap: A much-loved item here, the mutton chaap is tender and flavourful, cooked daily with over 300 kg of mutton. Known for its rich, spicy coating, it’s a favourite among locals and tourists alike.
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Chicken Reshmi Tikka and Mutton Burra Kebab: Both dishes are seasoned to perfection, with each bite offering a burst of Mughlai flavours. These kababs remain a top choice for those who enjoy smoky, grilled meat.
Desserts: Firni and Shahi Tukra: After a hearty meal, the creamy firni or Shahi tukra provides the perfect sweet ending.
Why Royal Indian Hotel Pvt. Ltd. Is So Famous
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Royal Indian Hotel has built its fame over decades with its commitment to authentic flavours and high-quality ingredients. It has become more than a restaurant; it's a cultural icon where locals and visitors alike come to experience traditional Mughlai cuisine. The restaurant’s clientele includes famous personalities and everyday food lovers, all drawn by the unique flavours and rich legacy.
Tips For Visiting Royal Indian Hotel Pvt. Ltd.
Visitors should plan their trip to avoid peak hours as the restaurant is often busy. For those looking for a quieter, more intimate dining experience, the second floor offers a more comfortable setting with AC and non-AC sections. Also, as it’s located in a bustling area, reaching early or booking a table is advisable.
Cost Of Dining
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The food here is surprisingly affordable despite its fame. A meal for two, including signature biryani, kababs, and a dessert, typically costs between INR 500-700, making it accessible for those on a budget.
The restaurant operates daily from 11:00 am to 10:30 pm. For those interested in the kitchen process, the first-floor seating allows diners a glimpse of the culinary magic behind their favourite dishes.
Royal Indian Hotel Pvt. Ltd. remains one of Kolkata’s legendary dining spots. With dishes that have stood the test of time, this restaurant combines heritage with flavour. The iconic biryani, mutton chaap, and more are perfect for those seeking an authentic taste of Awadhi cuisine in Kolkata. Each dish tells a story, making it a place well worth visiting for food lovers.