Leftover Rotis are a problem in many households. It is always a question that would have to do with those rotis. Well, we have a solution. How about some roti pizza? This roti or chapati pizza is easy to create and can be finished in a matter of minutes with the toppings of your choice. For kids, this is a fantastic breakfast or supper option as well as a great late snack. Roti pizza is a spin-off of your typical roti and this simple delicacy pleases your taste buds like you couldn't imagine. Not only this recipe is easy to make but also a great exercise in cooking. This take on pizza not only promotes your health but also gives your body the nutrition it needs. Treat your loved ones with this amazing roti pizza as it is also a very efficient way of eliminating leftover food from your kitchen.
Here's how you can make Roti pizza at home-
Ingredients
1. 1/2 cup tomato sauce
2. 1 tsp garlic chopped garlic
3. 1 tsp oregano
4. 1 tsp chilli flakes
5. 1/2 tsp crushed pepper
6. 1/2 tsp paprika powder replace with red chilli powder if you don't have
7. salt to taste
for roti pizza
1. 2 chapathi
2. pizza sauce
3. 1/2 cup mozzarella cheese
4. 2 tbsp sliced onion
5. 2 tbsp sliced capsicum
6. 4 tbsp boiled corn
7. chilli flakes as needed
8. oregano as needed
Method
1. Add tomato sauce to a bowl.
2. Add salt, paprika powder, oregano, minced garlic, and chilli flakes to it.
3. Mix well
4. Take your leftover chapati or roti.
5. Add the pizza sauce to it.
6. Distribute it equally over the chapati or roti.
7. Add 3 tablespoons of cheese all around.
8. Add sliced onion, capsicum, and boiling corn to the toppings. Then add oregano and red chilli flakes to it.
9. Heat the dosa pan. Transfer it gently to the dosa tawa. Cook with the lid on for 3–5 minutes, or until the cheese melts.
10. Cook it on a low, medium, or low burner.
11. Your roti pizza is ready to be served.
12. Slice into wedges, then serve hot.
13. This is on par with a typical pizza. Tastes fantastic.