Apart from being a celebrated fashionista and producer, Rhea Kapoor is a true foodie in every sense. From making food at home from scratch, sharing detailed recipes on her Instagram handle to picking up new cuisines to every place she travels to, and not forgetting to share glimpses with her followers, Rhea Kapoor’s love for food is pretty evident.
After the internet drooled over her recap of “What we at in London,” the Bollywood movie producer is back with a recipe. She recently posted about her Sunday binge on her socials. While Rhea Kapoor made and ate Filet-O-Fish burgers, she also revealed the recipe and the places from where she sourced the ingredients for the perfect burger.
As captioned by Rhea Kapoor, “Sunday homemade grown-up Filet-O-Fish burgers. The best local fish for a fish burger- Bhetki.” Popularly found in the coastal areas of India, Bhetki is a variety of meaty Kolkata fish that the fashion designer used to make her burger.
Further, to make the perfect and extra crispy fish and chips, she shared a recipe by Chef Heston Blumenthal. In his detailed YouTube video, the chef takes the viewers through every nitty-gritty of making fish chips. Starting with the best way to prepare the fish to make the batter and finally, deep-frying tricks to make the crispiest chips, the chef guides through each and every process.
After the fish and chips are ready, Rhea Kapoor also revealed the toppings she used to make the burgers. In her Instagram caption, she mentioned using homemade super herby tartare sauce, a slice of white cheddar at the bottom, and buttered (always salted butter) Hokkaido buns that she sourced from Boojee Cafe. With the recipe, she wishes her followers a “Happy Sunday!” and with the recipe, you can truly recreate the magic in your kitchen.