Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls) that hails from Rajasthan. Baati is thought to have originated during the reign of Bappa Rawal, the founder of the Mewar empire. The Rajputs were building their stronghold in the area at the time, and baati was their preferred wartime dish. The Rajput troops are said to have broken the dough into pieces and placed it under thin layers of sand to bake in the sun. They would dig out the properly baked baatis when they returned from the battlefield, which was then coated with ghee and eaten with curd produced from goat or camel milk. The combination of dal and baati became popular later when traders from the Gupta Empire settled in Mewar. Panchmel dal was a popular dish in the Gupta royal court. It was a mixture of 5 lentils that was consumed with the baati. Churma, on the other hand, is thought to have been made by a Mewari cook who unintentionally poured sugarcane juice into some baatis. After noticing that it made the baati softer, the clan's women began dipping the battis in sweet water (made from sugarcane or jaggery) to keep them soft and fresh for their husbands. Churma, a sweetened and cardamom-flavoured blend of crushed baati, derived from this.
Dal baati churma is a perfect combination of spicy and flavourful dal with wheat baati and sweet churma. The baatis are eaten with dal that gives a burst of authentic Indian spices with every bite. You can taste all the Rajasthani flavours in this one dish.
Here is the list of restaurants in Delhi NCR serving the most delectable dal baati churma
Ghoomar
When it comes to flavour and hospitality, this location surpasses all others. The menu contains a wealth of choices that are sure to blow your head. Ghoomar will win your heart when it comes to authentic Rajasthani cuisine, serving one of the most on-point Rajasthani flavours you've ever eaten. Eat their Rajasthani thali, dal bati churma, malpua, and kulfi to finish your dinner.
Price for two: ₹800
Rajasthali
When it comes to Rajasthan food, it is regarded as one of the top restaurants in Delhi-NCR. This place deserves a mention and is budget-friendly, with a variety of vegetables, rotis, curries, and desserts. You must taste their Rajasthani thali, dal baati churma, dhokla, chaach, puran poli, aamras, and special kheer, which are all inescapable.
Price for two: ₹600
Suruchi
Suruchi is a small Rajasthani restaurant that serves traditional Rajasthani cuisine. This location provides a warm ambiance that may quickly set the mood. If you visit this restaurant, be sure to try their delectable thalis. Dal bati churma is a must-try dish that will definitely provide a treat to your taste buds.
Price for two: ₹700
Panchavati Gaurav
Panchanvati Gaurav is a thali restaurant chain that specialises in Rajasthani thali You can come in any day of the week and be served the best food. They have a different menu for weekdays and weekends. However, their kadhi and special dal bati churma are irresistible. This is the ideal dining spot for a homely atmosphere and authentic Rajasthani cuisine.
Price for two: ₹1,000
Paamna Rajasthan
Paamna Rajasthan restaurant serves genuine Rajasthani cuisine and is located in Dilli Haat INA. Paamna is a great place to meet up with friends and family for lunch with a pleasant vibe and a menu that won't break the bank. Try their pyaz kachori, mirch vada and dal baati churma while you're here; they're the greatest you'll ever find.
Price for two: ₹500