After the magnificent consecration of Ram Mandir in Ayodhya, India is preparing to celebrate the 75th Republic Day, a historic day that is sure to bring forth the country's pride, unity, and patriotism. A nation's journey through seven and a half decades of perseverance, growth, and common aspirations is marked on this extraordinary day. From the lively streets to the quiet homes, the freedom that our ancestors dreamed of is heard everywhere.
On this important historical event, let's enjoy the celebrations in a truly delightful way. Imagine starting your Republic Day morning with a burst of colours not only from the grand parade on the television screen but also from a meticulously crafted tricolour breakfast spread on your table. Picture the aroma of saffron-infused kesari upma, the visual delight of spinach and paneer-stuffed parathas, and the refreshing sip of a saffron and pistachio smoothie bowl. These aren't just meals; they're a celebration of the many tastes that make up our culture.
Saffron and Cardamom Infused Kesari Upma
Traditionally served on Republic Day, the South Indian dish Kesari Upma is best enjoyed hot off the stove. Mix the upma with the golden saffron tints and cardamom aroma for a fragrant treat. A delicious meal that symbolises the saffron stripe of our national flag was the end product.
Spinach and Paneer Stuffed Tricolour Paratha
Parathas made with grated paneer for the white layer and spinach puree for the green layer are a patriotic craft. To get the orange colour, just add a little tomato puree to the dough. With a dollop of yoghurt or pickles, serve these tricolour parathas.
Tiranga Dhokla
By adding layers of amazing colours, you may turn the traditional dhokla into a tricolour masterpiece. For the green layer, use spinach puree; for the white layer, use besan; and for the orange layer, use tomato puree. Steam each layer individually before putting together this mouthwatering and artistically appealing treat.
Tomato and Bell Pepper Uttappam
Add a touch of patriotism to your breakfast with tricolour uttappams, inspired by Republic Day. For the orange hue, tomato puree can be used. Finely chopped bell peppers can add a touch of green, also a batter infused with spinach can provide a vibrant green colour. Indulge in these delectable pancakes that are sure to kickstart your taste buds with a burst of patriotism.
Saffron and Pistachio Smoothie Bowl
Combine the vibrant saffron with the delightful pistachios to make a smoothie bowl bursting with colours. Add a touch of freshness by topping it with diced fruits such as kiwi, banana, and orange, which beautifully represent the vibrant colours of the Indian flag. Start your day off with a refreshing and nutritious breakfast that will give you a boost of energy.
Tricolour Stuffed Idli
Turn your regular idlis into a tricolour delight by stuffing them with vibrant fillings. Use a mix of grated carrots and coconut for the orange layer, spinach and paneer for the green, and leave some plain for the white. These visually stunning idlis are perfect for a patriotic breakfast.
Saffron and Mint Infused Lassi
Celebrate Republic Day with a refreshing tricolour lassi. Blend yoghurt with saffron for the orange layer, mint for the green, and leave it plain for the white. Garnish with a touch of crushed pistachios, and you have a patriotic drink to accompany your breakfast.
Tricolour Fruit Salad
Fruits in season can be used to make a colourful salad that symbolises the Indian flag's tricolour combination. Pretty and healthy, this meal is a combination of orange segments, kiwi slices, and banana pieces. Dress with a honey-lime dressing to bring out the flavours.