India and Thailand share a deep and enduring connection that spans cultural, historical, and economic dimensions. Historically, the two countries have been linked through trade and cultural exchanges dating back to ancient times. The spread of Buddhism from India to Thailand is a significant aspect of their historical relationship, with Indian monks playing a crucial role in the dissemination of Buddhist teachings and practices. This cultural exchange has left a lasting impact on Thai culture, art, architecture, religious beliefs and even culinary practices.
Every year there is a significant number of tourists and professionals travelling between the two nations. It is to honour this shared heritage that the Tourism Authority of Thailand in Mumbai, has organised the Amazing Thailand Food Festival 2024, in association with Four Monkeys events, led by Chef Seefah, Chef Karan, Rohan Manglorkar and Dhanraj Shinde. With live food stations and a display of authentic Thai food products, the festival aims to bring the finest Thai flavours to Mumbai.
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“Thailand is widely renowned for its street food. The Tourism Authority of Thailand has curated the entire concept of this festival, intending to connect the world with Thailand's rich culinary heritage and vibrant street food culture,” says chef Seefah Ketchaiyo, Partner at Four Monkeys Events, who also helms her namesake restaurant in Bandra.
The Indo -Thai Culinary Connection
"Food has a special way of connecting us, regardless of our origins. Thailand and India share more than geography; our traditions and culinary passions create a special bond," says Isada Saovaros, Director of Tourism Authority of Thailand. India and Thailand share a rich culinary connection that reflects their historical and cultural exchanges. Both countries' cuisines are renowned for their vibrant flavours, aromatic spices, and diverse ingredients, resulting in a fascinating blend of tastes and techniques that have influenced each other over centuries. The use of rice, coconut, spices, and herbs, for example, highlights these shared traditions.
Indian and Thai cuisines also share similar culinary techniques, such as grilling, frying, steaming, and slow-cooking. The concept of balancing flavours—sweet, sour, salty, and spicy—is central to both cuisines. This balance is achieved through the use of various herbs, spices, and condiments, creating complex and harmonious dishes.
Discovering The Lesser-Known Side Of Thailand
When one thinks of Thailand it is usually the beaches and islands that seem to steal the show. Similarly Thai curry is the most popular dish from the country and is loved in India and across the globe. There is however a completely different side to Thailand and its cuisine. The festival hopes to shine the spotlight on those aspects.
“Beyond its famous islands and beaches, people can immerse themselves in Thailand's rich cultural heritage by visiting its temples, historical sites, and festivals. There are National parks that provide opportunities for hiking, exploring waterfalls, and trekking. Additionally, lesser-known islands and rural regions offer unique and tranquil experiences. Regions like Chiangmai, Chiangrai, Pai, and the northeastern part of Thailand are still largely undiscovered by tourists,” says Seefah.
Many Indian travellers visit Thailand and the popularity of Thai food in India can be attributed to them and to the compatibility of Thai flavours, with their rich herbs and spices, with Indian palates. Thailand's culinary experience extends far beyond curries and Phad Thai noodles. There is so much more to discover. For example, at this festival, we are featuring a variety of dishes such as Chiangmai and Esan sausages, Bha Jang (Zongzi), street-style grilled chicken, original Northeastern-style papaya salad, and traditional Thai milk tea and Thai cold coffee to complement the weather. There is also Thai Chilli paste made by my mother,” she adds.
Compared to a few years ago it is now easier to find ingredients for Thai cooking in India, however some ingredients still need to be brought in from Thailand. “While most fresh produce and dry products are available in India, we source certain ingredients from Thailand to ensure authenticity. Key ingredients such as shrimp paste, palm sugar, fish sauce, and Thai soy sauce are procured directly from Thailand. Additionally, we import Thai tea and special bar ingredients too,” Seefah explains.
What To Expect At The Festival
Expat master chefs will introduce the Indian plate to Stew 5 Spice & Knuckle Pork rice, the famous Khao Soi, Thai-style deep-fried chicken and the Char Sui Pork Rice. Four skilled chefs from Mumbai will showcase their creativity with Thai-inspired flavours. Think a Mexican taco with the flavour of Thai basil and avocado, Thai-styled smoked pulled Pork Sandwich, Pandan Custard, Kaffir Lime Curd Doughnut and Coconut Chicken Doughnut with Tom Yum Sugar.
For the sweet tooth there will be Thai Tea Cake, a Young Coconut Cake and a range of ice creams with unique flavours such as Black Sesame, Kaffir Lime Coconut, Durian Banana, Mauritian Vanilla Bean and Red Chilli. Also part of the festival will be a unique dining experience at a special restaurant pop-up–TumTor, curated by Chef Tor, from Thailand, curated bar experience designed by Seefah.
Amazing Thailand Food Festival 2024, 5th to 7th of July, 12 pm to 10 pm, Corona Garden, Bandra, Mumbai