Red Eye coffee, also known as a 'shot in the dark,' is a bold and invigorating beverage that combines the robust flavours of coffee with an extra kick of espresso. This caffeinated concoction is perfect for those mornings when you need an extra jolt to jumpstart your day. Whether you're a seasoned coffee enthusiast or simply looking to explore new flavours, learning how to make Red Eye coffee at home is a delightful and rewarding experience.
Red Eye Coffee, also known as a "shot in the dark," is a popular caffeinated beverage that combines regular brewed coffee with a shot of espresso. Its name is derived from red-eye flights, known for their overnight travel. Also referred to as a shot in the dark, sludge cup, mondo, oil spill, or train wreck, this drink focuses less on coffee flavour and more on providing a jolt to navigate late nights or early mornings. It's a go-to choice for those seeking a strong coffee experience or needing an extra pick-me-up to combat sleepiness.
By adding a shot of espresso to a cup of brewed coffee, you're infusing it with a concentrated dose of caffeine and intensifying the overall flavour profile. The result is a robust and highly caffeinated brew that can satisfy even the most avid coffee enthusiasts.
What Does It Taste Like?
The taste of Red Eye Coffee can be described as a bold and potent combination of regular brewed coffee and a shot of espresso. It carries a strong and robust taste that is distinct from a regular cup of coffee. The brewed coffee provides a solid foundation with its familiar notes, such as nuttiness, chocolate, or fruitiness, depending on the beans used.
However, the addition of espresso brings heightened intensity and depth to the overall taste. The espresso contributes a rich and concentrated bitterness, along with a more pronounced caffeine kick. This infusion of espresso adds complexity and a vibrant punch to Red Eye Coffee, making it a bold and invigorating choice for coffee enthusiasts. The result is a beverage that offers a strong and awakening experience, perfect for those seeking an extra jolt of energy and a robust coffee taste.
How To Make Red Eye Coffee At Home?
Making Red Eye Coffee at home is a simple process that combines brewed coffee and a shot of espresso. Here's a step-by-step guide to help you create this bold and energising beverage in the comfort of your own kitchen:
Red Eye Coffee
Ingredients and equipment:
•Freshly brewed coffee (a strong and dark roast is recommended)
•Espresso shot (which can be made using an espresso machine or a stovetop moka pot)
•Coffee mug
Instructions:
•Start by brewing a fresh pot of coffee using your preferred method. Choose a strong, dark-roasted coffee to ensure a robust base for your Red Eye Coffee. Brew enough coffee to fill your desired serving size.
•While the coffee is brewing, prepare a shot of espresso using an espresso machine or a stovetop moka pot. If using an espresso machine, follow the manufacturer's instructions. For a stovetop moka pot, fill the bottom chamber with water and the filter basket with finely ground coffee. Place it on the stove over medium heat until the espresso starts to percolate into the top chamber.
•Once you have brewed your coffee and prepared the espresso shot, it's time to combine them. Fill your coffee mug about three-quarters full with freshly brewed coffee.
•Carefully pour the shot of espresso into the coffee mug with the brewed coffee. The ratio of coffee to espresso can vary depending on your preference. A common starting point is adding a 30 ml shot of espresso to 235 ml of brewed coffee, but feel free to adjust according to your taste.
•Give the Red Eye Coffee a gentle stir to ensure the coffee and espresso are well combined.
•Take a moment to savour the aroma and enjoy the bold taste of your homemade Red Eye Coffee.
•If desired, you can add a touch of sweetener, such as sugar or a flavouring syrup, to enhance the taste. However, Red Eye Coffee is traditionally enjoyed without any additional additives.
•Serve your Red Eye Coffee hot and savour the invigorating and robust taste.