How to make veg seekh kebab on skewers? Indians like to gorge on spicy food, and veg kebabs are a starter cum snack that goes well with green chutney. However, the origination of seekh kabab is from west Punjabi cuisine, i.e. Pakistan, Afghanistan, and it only requires about 10 minutes to be grilled on skewers. So, if you want to welcome your guests with veg seekh kebab, then keep these following ingredients ready in advance.
Ingredients For Veg Seekh Kebabs
- Red chilli powder and salt - according to taste
- Ginger - 1-inch piece finely chopped
- Green chilli - 3-4 finely chopped
- Capsicum - 1 finely chopped
- Turmeric Powder - 1 pinch
- Carrot - 1 finely chopped
- Onion - 1 finely chopped
- Lemon juice - 1/2 tsp
- Oil - a little for frying
- Kasuri Methi - 1 tsp
- Besan - 2-3 tbsp
- Potato - 4 boiled
Let us tell you the easy way to make veg seekh kebabs
- First, put gram flour in a bowl and grind it with boiled potatoes.
- Now put all the finely chopped vegetables in this bowl.
- Mix green chilli, ginger, kasuri methi, all spices and lemon juice together in this bowl.
- The mixture for making veg seekh kebab is ready. Apply this mixture one by one on the skewer.
- You can deep fry the kebab by adding oil to the pan or cooking it in the microwave by applying oil to it.
- Cook the veg seekh kebabs until golden brown, then take it out on a plate and serve with green chutney.
- Veg seekh kabab recipe can be served as a party snack or in chapati/roti as a roll or frankie with other greens.
For Garnishing- You need finely chopped onions, lemon slices, coriander leaves finely chopped, and lastly, lemon juice and chaat masala to sprinkle on top.