Actor Ranveer Singh who is riding high on the success of 83, is currently enjoying the Premier League in England. On Tuesday, to kill time on a long drive, the actor asked his fans to shoot him some questions on Instagram. Ranveer took a range of questions in his AMA. Right from talking about his experience of meeting Megan Fox and Machine Gun Kelly to how much he misses his close pal Arjun Kapoor, Ranveer was in quite a candid mood during the session, he even took a couple of questions pertaining to his likes and dislikes when it comes to food.

Ranveer who would be seen next in ‘Jayesh Bhai Jordaar’ has some time off in his hands, which he is making the most of by binging on his favourite foods. When a fan told him how he or she is jealous of the desserts that the actor is having, the actor responded, “Babe you’ve not even seen the half of it. It’s dabaoing szn and I’m like lapeto-ing the desserts like there no tomorrow.”

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When a fan asked him as to what he was eating at the time, the actor did not hesitate once to reveal that he was feasting on “chips and chocolates”.

Further in the session, when the actor was asked if he liked “the food cooked by Deepika”, the doting husband was all praises for his wife and actor Deepika Padukone.  

“Love it ! She’s an amazing cook! My multi-talented baby @deepikapadukone. Incidentally, the story was even reshared by Deepika, “Trying to earn brownie points for?”, the ‘Gehraiyan’ actress wrote in her witty reply.  

Given Ranveer is in London, when a fan asked him to choose between the British comfort food ‘Fish and Chips’ and evergreen Gujarati snack  ‘Dhokla’, the desi foodie in Ranveer promptly replied, “Dhokla for life”.

Dhoklas are yellow-colored, spongy, steamed cakes that are made with besan or gram flour. It can be consumed as is, or paired with chutney. Dhokla’s popularity has now transcended boundaries, and from Gujarat, they have reached all over the world. Nowadays, you find many variations of the snack too (read: sandwich dhokla), but we will always have a special soft corner for the real deal.  

Here’s a recipe of Dhokla that you must try making today. Try it soon and let us know how you liked the easy-peasy recipe.