In India, Raksha Bandhan (to be celebrated on August 19, 2024) is a festival that brings great joy as families celebrate the sweet and sour bond between cousins and siblings. Brothers and sisters meet not just to fulfil the ritual of tying the rakhi and exchanging gifts but also to gather, laugh, eat, and pull each other’s legs like they used to snatch each other’s hair and make new memories.
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Since a gathering like this is incomplete without food, you are always wondering what to cook. Dr Navneet Deora, PhD in Food Technology, Blue Tribe, a plant-based food product brand that Anushka Sharma and Virat Kohli swear by. The following snacks will make your festival spread irresistible.
Soya Chaap
Soya chaap is a great new option to consider if you have family members coming over who like non-vegetarian food. The snack is quite diverse and can be served with rice, paratha, or rolled in a wrap for a delicious munching session. For hassle-free preparation, you can also consider soya chaap from Blue Tribe. It comes in tandoori, Afghani, and hariyali options and also has a no onion, no garlic achari masala option, if you prefer a sattvik meal.
Cracker Pizza Snacks
Ask children what they would like to have and among several fast food options, pizza mostly tops the list. Nothing can beat the flaky crust, oozing cheese, and colourful vegetables on the top. While making a pizza is the job of an expert in Italian cuisine, no one says that you cannot opt for a shortcut in the kitchen and replicate its flavour into a snack. Dr Navneet Deora suggests spreading ketchup and sauce on savoury biscuits or crackers along with some cheese, herbs, and veggies. Microwave these and serve with fresh juice or beverages on the side.
Aloo Tikki
Indians and their love for aloo tikki is inexplicable. If you are confused about what appetisers should be a part of the Rakhi menu, go to the basics and make aloo tikki a part of it. The deep-fried snack is a crispy mix of potatoes and spices which pairs well with chutney, yoghurt, and a sprinkle of chopped tomatoes, onions, and coriander leaves. The expert suggests serving it with a refreshing beverage for a wholesome experience.
Plant-Based Thai Chicken Sliders
Dr Navneet Deora said, “These sliders are a delicious and flavorful plant-based alternative to traditional chicken sliders. They are typically made with plant-based "chicken" patties seasoned with Thai-inspired flavours such as lemongrass, ginger, and Thai chilli.” He suggested serving them on tiny buns or sliders with fresh vegetables and condiments. This delicious starter on the Rakhi menu will make your party a hit among your cousins and other relatives.
Stuffed Mushroom Caps
Marinated mushrooms stuffed with garlic, peppers, tofu, and parsley is a classic and hassle-free snack recipe that you can follow even if you are a noob at cooking. This classic finger food will leave your guests licking their fingers and asking you for the recipe. Serve these delights with masala chai or savoury beverages for an amazing munching session.