Who could have thought of a dhaba set up 40 years ago to be developed into a full-flesh restaurant chain with various outlets? What is so unique in the taste that one cannot resist. Even after spending money, people are ready to eat this dhaba's food standing on the road. Yes, we are talking about the famous Rajinder Da Dhaba at Delhi’s Safdarjung Enclave.
Of course, their chicken is more delicious than mutton, but the taste of their vegetarian food is also excellent. It was started by Rajendra Dua some four decades ago. Rajinder Da Dhaba is famous for its fish fry, mutton korma, chicken curry and naan. Even today, they make chicken curry here with the same recipe. Earlier, only non-vegetarian food was served here, but later, locals demanded vegetarian food, and since then, this cycle has continued. As a result of Rajendra's hard work, he has five luxurious restaurants in this market today.
Speciality Of The Dhaba
Every type of food is available at Rajinder Da Dhaba but is especially praised for tandoori chicken, malai chicken, tangri kebab, chicken korma, fish fry, chicken curry, mutton korma. This food is so heavy, but its taste compels you to eat more and more. Apart from non-vegetarian food, there are many good options in vegetarian food such as dahi ke kebab, soya chaap and malai chaap.
Origin Of The Dhaba
If you live in Delhi, you must have known about this renowned Dhaba in South Delhi. Four decades ago, Rajendra started a small business in this market; his name, later his dhaba, was converted into a shop, and now he has five restaurants here. Now, his work is handled by his son Bhushan Kumar and their second generation is now running the business.
Are you ready to wait for your food in a queue? Oh! Don't worry; it will be surely worth the wait.