Rajasthani Kadhi Kachori For Breakfast – Try This Desi Recipe

Rajasthani cuisine is known for its rich and vibrant flavors, and one of the most popular breakfast dishes in the state is kadhi kachori. This dish is a perfect example of the culinary mastery of Rajasthan, which combines different elements to create a unique and delicious dish.

Kadhi kachori consists of two main components – the kadhi and the kachori. The kadhi is a spicy yogurt-based curry, flavored with a blend of spices like cumin, coriander, and turmeric. The kachori, on the other hand, is a deep-fried pastry filled with a spicy mixture of lentils, potatoes, and onions. The combination of the tangy kadhi and the crispy kachori creates a burst of flavors and textures in your mouth, making it a popular breakfast choice among locals and tourists alike. Here is a simple recipe for the dish.

Ingredients for Kadhi

• 2 cups of yogurt
• ½ cup of chickpea flour
• 3 cups of water
• 1 teaspoon of cumin seeds
• 1 teaspoon of mustard seeds
• ½ teaspoon of turmeric powder
• ½ teaspoon of red chili powder
• 1 tablespoon of oil
• Salt to taste

Method for Kadhi

• In a bowl, whisk together the yogurt, chickpea flour, and water until smooth.
• Heat oil in a pan and add cumin seeds and mustard seeds. Wait for them to splutter.
• Add turmeric powder and red chili powder and stir.
• Add the yogurt mixture and salt to the pan.
• Stir continuously for 10-12 minutes until the mixture thickens.
• Turn off the heat and keep it aside.

Ingredients for Kachori

• 2 cups of all-purpose flour
• ¼ cup of semolina
• ¼ cup of ghee
• ½ teaspoon of baking powder
• ½ teaspoon of cumin seeds
• ½ teaspoon of salt
• Oil for frying

Ingredients for Filling

• 1 cup of boiled and mashed potatoes
• ½ cup of boiled and mashed green gram lentils
• ¼ cup of chopped onions
• ½ teaspoon of red chili powder
• ½ teaspoon of cumin powder
• Salt to taste

Method for Kachori

• In a bowl, mix together the flour, semolina, ghee, baking powder, cumin seeds, and salt.
• Add water gradually and knead the mixture until it forms a smooth dough.
• Cover the dough and let it rest for 15-20 minutes.
• In a separate bowl, mix together the mashed potatoes, green gram lentils, onions, red chili powder, cumin powder, and salt to make the filling.
• Divide the dough into small balls and roll them out into small circles.
• Place a spoonful of the filling in the center of each circle. 
• Fold the edges over the filling to form a ball and seal it. 
• Heat oil in a pan and fry the kachoris until golden brown.