Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. Snacks are a big part of Japanese cuisine and are pleasing to the eye as well as taste. From tempura to edamame and more, there is a list of some easy Japanese snack recipes that are rich in nutritional value and fitting for everyone’s taste buds.
Tempura is another favourite on the Japanese restaurant menu alongside ramen and onigiri. When juicy shrimps are fried in a light tempura batter, they get that crispy and irresistible crunch making the hard work worthwhile. Kit Kat bars are available in more than just the traditional flavours in Japan. They are available in amazing flavours such as melon, red bean paste, purple potato, and even sake in the country.
Some other Japanese treats include gyoza (Japanese dumplings), yakitori (chicken skewers), onigiri (rice cakes), harumaki (spring rolls), mochi, matcha kit kat, kaki no tane, kinoko no yama (dessert), senbei, umaibo and jagariko.
If you are a fan of these snacks, this quiz is for you.
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