Ever since chili peppers were first cultivated over 6000 years ago, they have only continued to spread their heat around the world.
There are hundreds of varieties available worldwide. But each pepper, along with different intensities of heat, has its own unique taste, which enhances the taste of the food it is used in.
It's no wonder that multiple spice-induced cuisines use chili peppers as a primary ingredient. Considering chili peppers are a great source of vitamins , they also happen to help with a stuffy nose.
Strangely enough, it's only the mammals who can feel the heat; birds are immune to it.
Jalapeno pepper, Poblano, Ghost pepper, Bell pepper, and more - if the names alone don't bring water to your eyes, maybe the quiz will!
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