The vast expanse of South America hides a treasure of delicious and delectable treats. South American cuisine is an amalgamation of culture, eating habits, and food availability, but what is consistent throughout is its marvelous taste.
Some food items are unique only to this region. Ceviche of Peru, Empanada of Argentina and Chile, Salteña of Bolivia are only a few examples.
Here’s a quiz you must take to test your knowledge of South American cuisine.
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