It's no wonder that Japanese cuisine is one of the world's most loved and highest-rated cuisines in the world. The cuisine has been awarded the most number of Michelin stars, which attests to its intricacy and refined taste.
Seafood is a significant component of Japanese food culture. The entire sushi platter mainly consists of raw fish, which tastes as good as it looks.
Unagi, Uni, Shishamo, and Maguro are some of the seafood available all over Japan. This also brings us to the fact that vegetarian dishes are almost negligible in Japan, thanks to the people’s immense love for seafood.
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