Kolhapur is believed to be a land of spicy dishes. Their version of the Misal is one of the oldest and most authentic. Among the most famous dishes of the region, Puran Poli and Shrikhand are the most well-known globally. These desserts have launched the region on the national map.
The region is also famous for its jaggery (a sugarcane syrup emulsion that is added to various Indian sweets). The relatively small region even has 12 sugarcane factories.
So if you want to know more about this beautifully slurrpy cuisine, take a dig at the quiz.
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