From starters like mutton kebabs, main course dishes like Laziz Lamb Handi to snacks like Parsi Mutton Cutlets, mutton has been the focus element of delectable and mouth-watering delicacies through multiple exotic techniques.
While mutton ingrained itself as a staple food in India since the bygone era of the royals, it has its indisputable place in other cuisines as well. From American hamburgers and British roasts to the iconic Middle Eastern lamb curries and stews, it’s all about the mutton.
Wondering where the tender and succulent taste of mutton comes from? The flavour profile is generally derived from the various cuts of the meat, which adds an extra dose of ‘yummy’ in each distinct dish. Furthermore, marination of the meat is the most essential step in any mutton preparation. From boiled papaya to ground spices, different regions in India use their signature ingredient to soften the meat.
The word ‘mutton’ is used for the meat of both goat and sheep. For the health-conscious lot, goat meat is a healthy form of red meat as it has less fat and cholesterol…so, what are you waiting for? Dig in!
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