Mediterranean cuisine can be split into three culinary regions- Eastern Mediterranean, Southern European, and North African. The difference in culture and climate has led to these differing cuisines.
Mediterranean food is full of fresh vegetables, tender meats, and a wide range of ingredients such as olives, wheat, and grapes.
Moussaka, a casserole dish prepared by baking eggplant and ground meat, is the essence of this diverse cuisine. This cuisine includes baklava, dolmas, borek, mezze, fattoush salad, and shakshuka.
If you are a fan of this cuisine, this quiz is for you.
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