From east to west, north to south, sweet and sour, spicy and hot, wet and dry - chutneys in India are found everywhere and have different mouth-watering flavour profiles.
Unlike the general mildness of pickles, the Indian chutneys come with a sharp zing, enhancing the overall flavour of any dish with only a dollop.
Every place in India has its own special mix of chutneys. While many chutneys are overall similar in taste, they have their own unique names like Thogayal in Tamil Nadu are called Roti Pacchadi in Andhra Pradesh.
Chutneys are the real version of finger-licking good with a taste that leaves you wanting more. If your meals need a bit of chutney on the side, you are on the right ride!
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