Enjoy apple jam on your toast? Use this simple recipe for apple jam and the provided step-by-step directions to make some for yourself. For those who enjoy jams and jellies but don't want to use store-bought, this apple jam recipe is a must-try. Jam is a product made of whole fruit that has been chopped or crushed, and boiled with sugar and water until it reaches the "jelling" or "setting" point, which is accomplished by the action of pectin that is either naturally occurring or added. In containers, it is then sealed. After the removal of sugar tariffs in 1874, jam-making flourished in 19th-century England, becoming "a tremendous new business" at which point English jam makers became jam manufacturers for the entire world.
This recipe is the solution to your question about how to make apple jam at home. This simple recipe for apple jam, which is made with fresh apples, sugar, and cinnamon, is the greatest. This step-by-step apple jam recipe, which is free of additives and preservatives, is guaranteed to become a family favourite. Lacking inspiration for breakfast? All you need to do is spread some of this delectable apple jam on some bread. This apple jam recipe may be produced every other week according to your convenience and is ready in about an hour. Therefore, gather your ingredients, and let's start cooking!
Ingredients
- 1/2 kilograms apple
- water as required
- 1 cup sugar
For The Main Dish
- 1 teaspoon powdered cinnamon
Method
- First, clean and wash the apples. After that, peel them and chop them on a fresh cutting board. Set them aside till another use.
- Next, add sugar to a deep pan with a medium heat setting. Cook the mixture for however long it takes for the consistency to thicken.
- Add the cinnamon powder slowly to the sugar mixture, then add the diced apples. Turn down the heat to a low temperature and give the mixture a maximum of 30 minutes to cook.
- Carefully mash the apples in the mixture using a wooden spoon. Cook until you reach a jam-like consistency that is thick.
- Cook for a few more minutes, then turn off the heat and allow the jam to cool somewhat. Now transfer your homemade apple jam to a storage container that is airtight and keep it there for future use.