What is Instant Cheese Maggi?
Cheese maggi is a delightful twist to your go-to masala maggi. Level up your cooking game by shaking things up a bit with cheese maggi. The addition of melting cheese and steamy green chili will enhance the taste by at least a few notches. It's the perfect dish you need when you want to chill and keep it low-key.
Instant maggie scores the win for the favourite snacks of kids and teens. Moreover, adults can spin their unique and preferable twist on the recipe to turn it into their brand of perfection. From oats and yippee to soupy Knorr and masala maggi, you can transform any package into heaven of comfort.
So, what's the wait? Scroll through this blog and do a quick read on the ingredients you need to get a kickstart on this recipe.
How To Make Instant Cheese Maggi?
Instant is the keyword in this dish that this recipe sticks to. You can either purchase the readymade cheese-infused maggi or improvise your own. The readymade maggi's base and spices contain an inherent cheesy flavor that comes out in its texture upon cooking.
You can opt to buy cheese cubes or cheese slices and add it to the maggi. Another alternative cheese lovers would brainstorm is adding extra cheese to a cheese-based maggi, because who said there could ever be too much cheese?
Sprinkle chilli flakes and spices of your choice to spice it up. This will enrich the flavour of the maggi. This recipe narrows its focus down to how to cook instant cheese maggi on an induction cooktop.
Ingredients
- Maggi cake
- ½ a cup of water
- Vegetable oil or butter or ghee
- Coriander
- Green chili
- Peas
- Onion
- Carrot
- Cheese
Recipe for Instant Cheese Maggi
Catch up with the secret ingredients and details of this recipe to prepare your midnight snack.
- Grab a pan and add ghee or butter or vegetable oil in it. Once it's warm enough, throw in diced green chili and onions into it. Let it fry for 2 to 4 minutes until the onions turn brown.
- Add the chopped carrots and peas to ghis mixture.
- Dump the maggi cake. If you like the noodles to be short and easy to separate, crush it into clumps or fine pieces. Add water and let it boil.
- Sprinkle the maggi masala and wait for the noodles to swell and gain volume. This is the perfect time to add any additional spices you'd like. Garam masala, chili powder, and turmeric are some of the highly recommended ones.
- Once you can catch the flavorful aroma, generous amounts of cheese or a slice. Watch it simmer, melt, and elegantly weave into the noodles.
- Serve it with a cup of chai or a steamy coffee on the side, and you're good to go.
Tips To Make Instant Cheese Maggi
Follow some pro tips to do this recipe right on your first shot. It will help you make instant cheese maggi like a pro.
- Add as much cheese as you want. The more of it there is, the creamier its consistency will be. It will act as an impromptu cheese sauce for the maggi.
- If you like the flavour to hit all your taste buds at once, add a bunch of green chillies and chilli flakes. You can moderate the amount as per your preference.
- If this is a quick snack for your younger sibling or you're a die-hard fan of vegetables yourself, make sure to add a lot of it. It's a great source of protein blended with fun flavours.
- Have it fresh, as its taste is at its best right after it's cooked.
- Top it off with more cheese after you serve it on a plate. Add a pinch of chilli flakes and crispy onions for wholesome bites
Wrapping Up
That is exactly how you can get the recipe for instant cheese maggi right. We hope you like this induction cooktop approach as it's more convenient and quicker. The recipe cooks itself after adding all the ingredients, saving you effort and time. Prepare this to curb your random cravings and share it with your loved ones.