Pritam Restaurant in Mumbai is more than just a dining spot—it’s a living slice of history. Opened in 1942 by Prahlad Singh Kohli, this eatery has built a rich legacy over the decades, serving countless generations of Mumbai's locals and celebrities alike. Known for its vibrant atmosphere and mouth-watering dishes, Pritam Restaurant has become an integral part of Mumbai's culinary fabric. The restaurant’s longevity is remarkable, especially considering it started in an era marked by the upcoming movie industry and the middle-class rise in Dadar.
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The origins of Pritam Restaurant are fascinating. After a previous attempt with Pritam Hotel in Kalbadevi, Kohli decided to try his luck again by catering to the growing middle class and film industry professionals in Dadar. What makes Pritam special is its food and its role in introducing butter chicken to Mumbai. Over the years, it has attracted Bollywood stars like Raj Kapoor, Sunil Dutt, and Dilip Kumar, further placing it in Mumbai's rich history.
A Glimpse Into The History Of Pritam Restaurant, Mumbai
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Pritam Restaurant's history goes back to its opening in 1942 by Prahlad Singh Kohli. It started as a small venture in Dadar, an area bustling with middle-class workers and movie studio employees. Prahlad Singh Kohli saw an opportunity and capitalised on the demand for North Indian cuisine.
By introducing butter chicken to Mumbai, Pritam soon became a hit. In 1975, when the restaurant was refurbished, Bollywood icon Raj Kapoor inaugurated it. Celebrities such as Yash Chopra, Dharmendra, and Dilip Kumar frequented the eatery, making it a star-studded spot. The family expanded the business, adding the famous Pritam da Dhaba for alfresco dining, a fine dining section, and Hotel MidTown Pritam.
What To Eat At Pritam Restaurant, Mumbai
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The must-try dishes at Pritam Restaurant reflect the heart of North Indian cuisine. Their famous butter chicken, prepared in the traditional “purani dilli” style, is a highlight. It stands out for its rich flavours and unique preparation method. The restaurant also offers a wide variety of kebabs, such as beetroot galouti and tandoori broccoli, catering to meat lovers and vegetarians. Seafood lovers will enjoy the tandoori pomfret, a crowd favourite. Don't forget to try the classic chicken biryani, another signature dish of the restaurant.
Why Pritam Restaurant, Mumbai Is Famous
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Pritam Restaurant is known for its pioneering role in bringing butter chicken to Mumbai. But beyond that, it's famous for its celebrity clientele. Over the years, stars from the golden age of Bollywood, including Madhubala, Sunil Dutt, Meena Kumari, and Dilip Kumar, have graced its tables. Even Raj Kapoor played a significant part in its history when he inaugurated the newly refurbished restaurant in 1975. Today, the restaurant attracts families, professionals, and couples looking for authentic North Indian cuisine in a cosy setting.
Tips For Visiting Pritam Restaurant, Mumbai
Visitors to Pritam Restaurant should aim to go early to avoid long waits, especially during weekends. The restaurant operates from 12 pm to 12 am, but the dhaba section opens at 7 pm. The dhaba offers a unique alfresco dining experience that is well worth the wait. Another tip is to visit with a big appetite, as the portion sizes are generous, and the food is rich and hearty.
Price For Two
Dining at Pritam Restaurant offers excellent value for money. A meal for two costs around INR 1,200, which includes signature dishes like butter chicken, kebabs, and a dessert. Considering the restaurant’s history and fame, this price is quite reasonable for the quality and portion sizes you receive.
Additional Information
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Pritam Restaurant has stood the test of time, surviving everything from the Partition to the pandemic. During the pandemic, the restaurant played a philanthropic role by collaborating with Roti Bank, an NGO, to serve meals to the underprivileged. The Kohli family, who run the restaurant, continue to invest in technology, but they have retained the personal touch that has made Pritam a beloved Mumbai institution. Staff loyalty is strong, with several employees being second or third-generation workers. The restaurant’s commitment to tradition while adapting to modern needs is part of what makes it special.
Pritam Restaurant, Mumbai, symbolises the city’s evolving culinary culture. With its legendary history and menu filled with classic North Indian dishes, the restaurant has retained its charm across generations. Its role in bringing butter chicken to Mumbai and its connection to Bollywood makes it a must-visit spot. A meal here not only satisfies the taste buds but also provides a connection to Mumbai's rich past.