Methi is one of the most popular leafy greens; this leafy goodness is frequently used to prepare a variety of delectable recipes such as methi saag, methi mathri, methi chicken, methi paratha, and so on. Methi leaves are high in vitamins, minerals, antioxidants, and other essential health benefits, in addition to their culinary versatility.
Have you ever considered whether we could enjoy this green delight all year? Don't worry, we've got you covered! We've compiled a list of simple tips and tricks to help you keep methi leaves fresh all year. All you have to do is take these preserved methi leaves and add them to your favourite recipe for a unique flavour and aroma.
Method 1
Step 1: Wash the leaves and soak them in water for a few minutes.
Step 2: Pat them dry, place them on a plate, and set them aside for 5-6 minutes. The leaves can also be chopped.
Step 3: Heat some oil in a pan and add the leaves, frying on medium heat until the leaves are dry.
Step 4: Allow cooling before transferring to an airtight container, preferably a zip-lock bag, and storing in the freezer. This method will allow you to keep the methi leaves for months.
Method 2
Step 1: Clean the leaves and stems.
Step 2: Pat them dry completely.
Step 3: Arrange them on a baking sheet and microwave for one minute. Allow the leaves to cool. You can also sun-dry the leaves rather than using a microwave oven.
Step 4: Store these crispy dried leaves in an airtight container in a cool, dark place. This allows you to keep the leaves for at least a year.
Method 3
Step 1: Clean the leaves and discard any that are rotten.
Step 2. Pat them dry.
Step 3: Wrap in paper or cheesecloth and refrigerate. The goal is to keep the leaves from becoming too wet. You can also keep it in an airtight zip lock bag or box. This will keep the leaves fresh for nearly a week.
Use these tips to store methi leaves so you can enjoy them even when they are out of season.