Pohela Baisakh, often referred to as Pahela Baisakh or Poila Baisakh, is soon coming. The Bengali people celebrate this event, which is known as Poila year or the traditional New Year day, with processions, fairs, family time, and most importantly, food! Here are some Poila Baisakh dishes we've selected just for you. Look it over!
The celebration begins with puja is held in the morning. Extensive meal preparation with family or friends and the sharing of sweets with close friends and family comes next. The day officially marks the beginning of Bengalis New Year, which is a cultural pride for Bengalis. So, as you prepare to celebrate this significant event with your loved ones, don't forget to browse through the selection of traditional Bengali cuisine and showcase your culinary prowess in style.
The Bengali New Year's first meal, which is a tasty variety of traditional dishes like the Luchi (the Bengali equivalent of Pooris), Cholar Dal (a fiery, protein-rich curry that also gives your breakfast some crunchiness with its coconut chunks), and Aloor Dum (a thick and creamy gravy made from potatoes and yogurt), is served following the rituals. These nutrient-dense foods will fill your stomach and set the tone for your festival day.
The popular non-vegetarian foods are included on the lunch and evening menus during the Poila Baisakh celebrations. Fish curry is one dish that must be included in any Bengali meal. This seafood dish gives a deep flavour to the meal and is popularly eaten with rice dishes like Veg Pulao or rotis and Luchis. Fish is typically followed by a dish of meat, usually mutton or chicken with gravy. While meat-based foods dominate the Poila Boisakh menu, vegetarian fare also receives a good amount of attention and is represented by dal and dry sabjis like Aloo Posto and Begun Bhaja.
In the realm of rosogollas, no joyful gathering is ever complete without dessert. The preparation of a variety of sweets to be enjoyed throughout the day is required for the Poila Boisakh celebrations. The well-known Bengali confection known as Sandesh enters your system starting with breakfast. (You could also try out our Mango Sandesh to give your celebrations an exotic twist). The Chaler Payesh, a variation of the sweet and milky kheer, is another treat that is eaten on the day.
Street food vendors are also in full force during the Bengali New Year. Therefore, using the collection of street food recipes, you may make those delicious street snacks at home if you miss enjoying them.