Picnics are all about relaxing and enjoying good food in the company of friends and family. However, choosing snacks that are both delicious and convenient to carry can sometimes be a challenge. Enter boiled eggs — a simple, protein-packed ingredient that can be used to create a variety of snacks.
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Whether you prefer them paired with vegetables, wrapped in tortillas, or turned into savoury muffins, boiled eggs are as versatile as they are nutritious. These recipes are not only easy to make but also ensure that your picnic spread is both satisfying and healthy. With minimal preparation and ingredients, you can create a range of dishes that everyone will love. In this article, dive into these six easy picnic snacks made with boiled eggs.
Devilled Eggs
Devilled eggs are a timeless classic that never fails to impress. Start by cutting boiled eggs in half and scooping out the yolks. Mix the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika or fresh herbs for garnish. These bite-sized treats are easy to carry and perfect for sharing.
Egg Salad Sandwiches
Egg salad sandwiches are a picnic staple for a reason. To make, chop boiled eggs and combine them with mayonnaise, a touch of Dijon mustard, salt, and pepper. Add finely chopped celery or green onions for a bit of crunch. Spread the mixture onto slices of bread and cut them into halves or quarters for easy handling. For added freshness, layer lettuce or tomato slices into the sandwich. Pack them in wax paper or sandwich bags for easy transportation.
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Boiled Egg and Avocado Toast
For a modern and nutritious twist, try boiled egg and avocado toast. Mash ripe avocado with a pinch of salt, pepper, and lemon juice. Spread this mixture over slices of toasted bread. Top with slices of boiled egg and sprinkle with chilli flakes or everything bagel seasoning for extra flavour. This snack is not only healthy but also visually appealing, making it a hit among picnic-goers.
Egg And Spinach Muffins
Egg and spinach muffins are a portable, mess-free option for picnics. Begin by preheating your oven and greasing a muffin tin. In a bowl, whisk together eggs, milk, salt, and pepper. Add chopped spinach, grated cheese, and any other desired fillings like bell peppers or onions. Pour the mixture into the muffin tin and bake until set. These muffins are easy to pack and taste great, even when served cold.
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Boiled Egg And Veggie Wraps
Wraps are an excellent choice for a picnic, and boiled egg and veggie wraps are both nutritious and filling. Start by spreading hummus or a flavoured spread onto a tortilla—layer with sliced boiled eggs, shredded carrots, cucumber sticks, and lettuce. Roll the tortilla tightly, then cut it into smaller pieces for easier eating. Secure them with toothpicks if needed to keep them intact during transport.
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Egg And Cheese Quesadillas
For a cheesy delight, try egg and cheese quesadillas. Spread a thin layer of butter on one side of a tortilla and place it butter-side down in a skillet. Add a layer of grated cheese, followed by slices of boiled egg, and top with another tortilla. Cook until golden and crispy on both sides, then cut into wedges. These quesadillas are easy to pack and stay flavourful, even at room temperature.