Good morning, breakfast lovers! Are you tired of the same old eggs? Do you want to try different dishes and make your breakfast really interesting? How about adding some spice to your mornings with delicious and hearty breakfast flatbreads from different parts of India India? India is known for its diverse cuisine, and when it comes to breakfast, flatbreads are a staple in many regions. From the crispy and flaky parathas of the North to the soft and fluffy dosas of the South, Indian flatbreads offer a burst of flavours that will leave your taste buds wanting more. So, get ready to explore the world of popular breakfast flatbreads of India that will kickstart your day with a bang!
Sattu Ka Paratha
Recipe credits - Poonam's Rasoi
This paratha type is a popular breakfast flatbread in Bihar, Jharkhand, and Uttar Pradesh. Sattu, a flour made from roasted Bengal gram, is mixed with spices and stuffed into a whole wheat dough to make a filling and nutritious paratha. Sattu is high in protein and dietary fibre, making it a healthy breakfast option. Sattu ka paratha is usually served with chutney or pickle and is perfect for those who are looking for a filling and satisfying breakfast.
Luchi
Luchi is a deep-fried flatbread made with all-purpose flour or maida that is popular in West Bengal, Assam, and Odisha. It is usually served with aloo dum (spicy potato curry) or cholar dal (chickpea lentil curry) and is a staple breakfast item during festivals and special occasions. Luchi is light and fluffy and is perfect for a heart breakfast or tiffin, as it is called in Bengal.
Kulcha
It is a popular flatbread in the northern regions of India, especially in Punjab and Delhi. It is made with all-purpose flour and is baked in a tandoor (clay oven) to give it a smoky flavor. Kulcha can be stuffed with a variety of fillings such as paneer, potato, or onion, and is usually served with chole (spicy chickpea curry) or raita. Kulcha is a great breakfast option for those who love soft and fluffy bread and delicious chole to do with it.
Pesarattu
A popular breakfast dish in Andhra Pradesh, Telangana, and Karnataka, pesarattu is made from green gram (moong dal) and rice batter and is usually served with ginger chutney or coconut chutney. Pesarattu is known for its crispy texture and uniquely delicious flavour, which comes from the addition of cumin, ginger, and green chilies. It is a healthy breakfast option as it is high in protein and dietary fibre plus it is fast and fuss-free to make.
Dosa
It is a popular breakfast dish in South India and is now enjoyed all over the country. It is made from a fermented batter of rice and urad dal and is usually served with sambar (a lentil and vegetable stew) and coconut chutney. Dosa is known for its crispy texture and can be made in a variety of flavours such as masala dosa, podi dosa and onion dosa, which can be customized according to your choice. It is a healthy breakfast option as it is low in fat and high in protein and carbohydrates.
Thepla
This is a popular breakfast flatbread in Gujarat, made from wheat flour and a combination of spices such as turmeric, red chilli powder, and coriander. It is usually served with curd, pickle, or chutney. Thepla is a perfect breakfast option for those who are looking for a light and flavourful meal. It is easy to prepare and can be made in large quantities and stored for a few days, making it a great option for those who keep busy and cannot cook everyday in the morning.