As the temperature is rising, we have all started looking for some yummy and cooling recipes. From drinks like aam panna to desserts like kulfi, the hunt for summer delights is still going on. These little pleasures give us strength to survive the unbearable heat and sweating. But if you are bored of your regular ice creams and kulfis, why not relish some refreshing and creamy falooda?
Made with vermicelli, rose syrup, and milk, falooda is often served with ice cream. Its roots date back to Iran (Persia), where a similar dessert called "faloodeh" was popular. It is said to be one of the oldest desserts, having been eaten in 400 BC and being brought to India during the Mughal era. Though it did not originate in India, with its tantalising textures, delicate floral aroma, and delicious flavour, falooda already rules the hearts of everyone in the country.
So, if you are also a fan of falooda, here are five yummy recipes for you:
Parsi Falooda
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It is a unique and delicious variation of the classic falooda dessert. Originating from the Parsi community in India, it features a rich and creamy combination of sweetened milk, cooked vermicelli, and aromatic rose syrup. What sets Parsi falooda apart is the addition of soaked basil seeds topped off with a dollop of vanilla ice cream, or kulfi. It is a perfect way to end family dinners during the summer.
Royal Falooda
Just like its name suggests, royal falooda is a luxurious dessert. This decadent variation of the classic falooda features multiple layers of rich flavours and textures. Along with the traditional sweetened milk, vermicelli noodles, and rose syrup, royal falooda incorporates some exotic ingredients like saffron, cardamom, and pistachios. This dessert is often garnished with gold leaf or edible silver.
Rose Falooda
Chocolate Falooda
If you are a fan of chocolate, then this delightful twist on falooda will definitely steal your heart. This dessert combines the rich and decadent flavours of chocolate with the creamy texture of milk, ice cream, and vermicelli noodles. It is often served with a generous amount of chocolate syrup, chocolate chips, and whipped cream, making it a perfect treat for chocolate lovers.
Rabri Falooda
Rabri is a sweet, creamy dessert made by boiling and reducing milk over a low flame until it thickens and turns creamy. Rabri falooda is a rich and creamy dessert that is made by combining thick rabri, with vermicelli noodles, rose syrup, and basil seeds.
It is often flavoured with saffron and cardamom. It is garnished with chopped nuts and rose petals, adding both texture and flavour. Rabri falooda is a perfect dessert for special occasions or as a sweet treat on a hot summer day.