Have you ever heard of the one-pot one-shot (OPOS) cooking technique? It stands for a cooking method that B Ramakrishnan from Chennai has developed. Thanks to OPOS, mutton biryani can now be made in 12 minutes and a chicken biryani in 6 minutes. Does it sound impossible to you? Well, the one-pot one-shot cooking technique does it. So let us know what in the first place led to the creation of this method.
How was the one-pot one-shot cooking technique developed?
When B Ramakrishnan was trying to cook for himself and cookbooks didn’t help him, he realised there were no bad or good cooks. The only bad thing was the pre-existing recipes and the absence of regularity. After this, B Ramakrishnan began building reliable recipes that work anywhere, anytime and for anyone. These recipes later led to this technique.
Is the one-pot one-shot cooking technique healthy?
OPOS is one of the most nutritional methods to cook, which makes cooking come alive. Brighter textures, zest, taste and flavourings prove this fact. So do the countless nourishment tests.
Thanks to the one-pot one-shot (OPOS) cooking technique, several males have got to become independent. While on social media, we can see that the OPOS group is quite large, with thousands of members on Facebook. This group and OPOS school encourage people to prepare more than just eggs and Maggi. As a result, all age gentlemen have begun exploring dishes, be it grandfathers or modern professionals. One should try this cooking technique in all kitchens over the world. The one-pot one-shot (OPOS) cooking technique is a liberated agent for those who do not want to depend on anyone else for their meal.
Over a decade before Ramakrishnan understood, it took thousands of trials to cook in the OPOS technique. So, do you also want to try B Ramakrishnan’s favourite OPOS recipe? Here is the no water vegetable biryani recipe for you.