Breakfast is the most essential meal of the day, and one should never skip it. It not only gives energy to kick-start our day but also provides necessary nutrients that reduce the risk of several chronic diseases such as diabetes. A healthy breakfast is also good for improving metabolism, weight management and better concentration. There are many different types of breakfast dishes popular around the world, some of them are pancakes, cereals, smoothies and eggs.
Talking particularly about India, our regional cuisines give us a plethora of dishes that can perfectly fit into our breakfast menu. From North Indian poha to idli-sambar of South, the list is unending. Unlike, other countries, Indian breakfasts are packed with a burst of flavours that not only fills our tummy but also satiates our taste buds. We have also improvised the breakfasts from other countries according to our taste palate such as toast and salads.
But if you are looking for a yummy change in your breakfast menu. Here are five cheesy dishes for you that will steal your heart for sure:
Cheese Omelette
Omelette is a popular breakfast in India that is perfect for busy mornings. It is not only delicious but also packed with protein. Give it a yummy cheesy twist by whisking grated cheese along with eggs, spices and chopped vegetables, then cook on a griddle until golden brown. This hearty and filling dish is often served with toast or enjoyed on its own.
Cheese Balls
If you are looking for a rich and tasty breakfast, then cheese balls are perfect for you. These bite-sized delights are packed with a flavourful punch. These crispy, golden balls are made by mixing grated cheese with spices, breadcrumbs, and eggs, then shaping them into small balls and deep-frying until crispy. They are best served with homemade dipping sauces.
Cheese Dhokla
Cheese dhokla is a savoury dish that combines the goodness of traditional dhokla with the irresistible taste of cheese. This Gujarati delicacy is made with a batter of gram flour and semolina, infused with spices and grated cheese. The mixture is steamed until fluffy and light, then garnished with fresh herbs and served with chutney. So, give a cheesy twist to your regular dhokla and surprise your family.
Cheese Dosa
Give your favourite South Indian breakfast a cheesy touch by combining the crispiness of dosa with the creaminess of cheese. This breakfast dish is made by spreading a generous layer of grated cheese over the dosa while cooking on a griddle. As the cheese melts and oozes out of the dosa, it creates a perfect fusion of flavours that will leave you craving more.
Cheese Sandwich
A cheese sandwich is a classic breakfast that has been a favourite of people all around the world. The simple yet satisfying sandwich consists of two slices of bread with a layer of cheese in between, which is then grilled or toasted to perfection. The melted cheese, combined with the crunch of the bread, creates a heavenly texture and flavour that is hard to resist.