Delhi has many places where you can eat as much as you like with complete authenticity and perfection. The city has many iconic restaurants continuously winning people's hearts, and reservations are difficult to get.
Many people consider such iconic places and favourite restaurants a dream to dine in. With quality food that will help your taste buds remember the taste of the food eaten in a restaurant for a millenia, these restaurants provide their customers with a truly well-deserved once-in-a-lifetime experience.
If you love to have Mediterranean dishes and also want to explore the finest culinary innovations with a vegan menu and a child-friendly menu that serves perfection in its place Olive Bar and Kitchen is a place to go.
Olive Bar and Kitchen are managed by Chef Dhruv Oberoi and his team, who learned from legendary Spanish chef Ferran Adrià. Chef Druv’s strong command over complex European dishes that provide an authentic taste ensures the place attracts many visitors, especially high-end tourists, making the place very popular. Sea crab and tangerine ceviche, Berber spice-cooked sand lobster and cauliflower, and cuttlefish meatballs are some classics.
Regarding the restaurant atmosphere, it is also one of the unbeatable aspects of getting the Olive Bar and Kitchen New Delhi the sixth spot in the top 50. The ambience is magical and mystical, similar to the aesthetics of New Delhi, with dappled sunlight and Banyan trees. It also has a nice and cosy terrace; people can dine in with a great view of Qutub Minar glowing in the distance, which is a truly unique experience.
The ambience and the setting are very old-town European, and it has lots of thin-crust pizzas and small plates featuring truffle cheese-stuffed dumplings with salted dates, as well as mains like Harrisa spice butternut squash and marinated sea bass. There is also a selection of cheese-based dishes from artisanal fromageries, such as soufflé or burrata tarte tatin.
The menu is ever-changing, but what remains constant is the hard work of chefs and the staff, making the place very creative, innovative, and memorable for each guest they serve. Surely, the experience of 21 years comes in handy in the grab of perfection, giving the restaurant a well-deserved spot.