Oktoberfest is one of the world’s biggest festivals which is celebrated in Germany. While the Bavarian festival is known for the clinking sounds of the beer mugs, there are many more traditional snacks prepared. With its roots stemming long back to the 1800s, Oktoberfest is undoubtedly a rich festival with many stories behind the festival. If you are wondering about the bars, cafes, or restaurants with an Oktoberfest-themed menu or discounts, you’re at the right place. Whether you're planning to attend or simply curious about the event, this guide will give you an inside look at what makes Oktoberfest such a unique global phenomenon.

History And Significance Of Oktoberfest

The origins of Oktoberfest date back to 1810 when Crown Prince Ludwig of Bavaria (later King Ludwig I) married Princess Therese of Saxony-Hildburghausen. At the wedding, a horse race was conducted to celebrate the wedding. The public festival was held in Munich and the people of Bavaria were invited to the horse race which was later called “Theresienwiese” to honour the bride.

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The royal wedding celebration then evolved into an extravagant two-week celebration. In the 1900s, the celebrations featured a horse race and agricultural shows. However, in the later years, Oktoberfest started to attract millions of people to Germany and it later became a worldwide festival. As of now, Oktoberfest is celebrated from mid-September to the first Sunday of October.

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Beer At Oktoberfest

The heart of Oktoberfest is the beer tents, where revellers can indulge in a wide variety of Bavarian beers, including the famous Oktoberfestbier. Each tent has its unique atmosphere and often features live music and entertainment. One of the most common types of beer at Oktoberfest is Marzen, a type of lager with an alcohol content of around 5.8% to 6.3%. While beer is the major attraction, the local food and music has its own play.

Bavarian Cuisine

The beer at Oktoberfest is paired with traditional Bavarian cuisine. Some of the most sought-after dishes are:

  • Weisswurst: These are the white sausages that are served with sweet mustard and pretzels.
  • Schweinshaxe: The Bavarian Schweinshaxe is a crispy dish made by roasting pork knuckle.
  • Brezn: Brezn, or giant pretzels is also paired with beer mugs.
  • Kasespatzle: The German mac and cheese is made with fried onions and melted cheese.