We all love baking, be it cakes, bread, or cookies. These sweet delights are perfect for all kinds of occasions. Whether you have invited your friends over for a house party or have an untimely sweet craving, baked treats are always our first preference. It not only fills our tummies but also satiates our taste buds. Another great thing about them is that you can improvise with the ingredients according to your taste preferences.

Muffins are another baked dessert that is loved by all, and they can also be stored for up to four days when kept in an airtight container. These delicious desserts or snacks are also very easy to pack in the lunch box. They are ideal for breakfast as well. Traditionally, homemade muffins are baked in an oven, but if you don’t have one in your kitchen, they can also be made in an air fryer. The benefit of using an air fryer for muffins is that you can get crispy results along with a nice golden crust on top.

In recent times, this kitchen appliance has gained popularity for its ability to prepare traditionally oily dishes in a healthier way by using less or no oil as it cooks food by blowing hot air around it. Be it samosa or pakora, all kinds of fried recipes can be prepared without oil. The benefit of using an air fryer for muffins is that you can get a nice golden crust on the top. It also requires less energy and less cooking time to bake as compared to a conventional OTG oven. If you are cooking in small batches, then use an air fryer; this will help you save the preheating time. An air fryer can be used to make a variety of muffins, some of which are blueberry muffins, banana muffins, chocolate muffins, cinnamon muffins, and more.

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And for all of you health enthusiasts, we have here an easy vegan oatmeal muffin recipe that can be whipped up in a jiffy using an air fryer. Give it a try.

Vegan Oatmeal Muffins

Servings: 8 muffins

Ingredients 

  • 1 cup large flake rolled oats
  • 1 cup unsweetened almond milk
  • 1/4 cup extra virgin olive oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour, spooned and levelled
  • 1/3 cup coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup dairy-free chocolate chips
  • 2 tablespoons turbinado sugar

Method 

  • Place the oats and almond milk in a bowl and let soak for 30–60 minutes, or until the milk is absorbed and the oats have softened.
  • Add the oat mixture to a large bowl and whisk in the oil, egg, and vanilla.
  • In a small bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the dry ingredients to the wet mixture and stir until just combined. Don’t mix too much.
  • Fold in the chocolate chips.
  • Divide the batter into 9 silicone muffin cups, filling them to the top.
  • Sprinkle some turbinado sugar on top of each muffin and poke a few additional chocolate chips into the tops.
  • Place the cups in the air fryer basket and air fry at 300°F for 14–16 minutes, or until a toothpick inserted into the muffins comes out clean.
  • Remove the basket from the air fryer and let the muffins rest in the basket for 10 minutes, or until cool enough to handle. 
  • Remove the muffins from the silicone cups and let them cool fully on a wire rack before serving.