Your non-stick skillet is your reliable go-to for consistently fluffy pancakes, crispy salmon skin, and creamy scrambled eggs. It frequently travels from storage to the stovetop.
Like many other cookware materials, non-stick might be tricky to maintain. Although there are specific standards for handling these pots and pans, it can be difficult to distinguish between those that pertain to non-stick cookware.
If you've observed that your non-stick cookware is beginning to lose its non-stickiness, it has probably not received the necessary care. Non-stick pans coated with polytetrafluoroethylene (PTFE) or ceramic materials are more likely to be irreversibly damaged than other materials, which can sometimes be restored to their former glory with more care.
Fortunately, though, one can employ these easy tricks to stave off that for as long as possible, allowing the pans to continue flawlessly. Continue reading!
Non-Stick Cookware Hacks To Try
Heat Them Correctly
Non-stick cookware is typically suitable for low to medium heat. Cooking food at a high temperature could harm the coating and contaminate the food. The butter test can determine the ideal temperature; if a bubble forms, the pan is heated to the right temperature; if the butter gets brown, the heat should be lowered.
Clean Them Right
First, use warm water and a soft sponge to wash the pan with soapy liquid. Use a baking soda and water mixture to remove any burned oil stains. Polish the pan after each cleaning by soaking a paper towel in vegetable oil; this prolongs the pan's life. Extensive care is important even while cleaning the pan.
Vinegar
The easiest thing to do when your non-stick pan is clogged with sludge is just throwing it out. However, you only need a handy-dandy mixture of water and vinegar. Put the pan over medium heat for five to ten minutes after adding ½ cup vinegar to 1 ½ cups water. Remove from the flame and allow it to cool. It will make grease and filth less sticky. To revitalise your pan, use a mild dishwashing agent and wash it.
Manufacturer's Guidelines
The most important thing to remember when buying the best non-stick cookware is to always read the labels. They will always include detailed information on how to use and maintain the pans. Additionally, each brand may offer unique advice. Thus, to ensure your cookware lasts longer, it will be easier if you adhere to them exactly.
Avoid Metal Spoons
After a few months of using the non-stick frying pan, frequent usage of metal spoons will cause the coating to chip off. You must use a silicone or wooden spatula instead. It will shield your pans and kadai from harm. It is important to be vigilant about how you are using your utensils when using the pan.
Storage
Avoid any sharp ends scrawny at the surface's bottom, and always store non-stick cookware in a hanging posture rather than stacking one on top of it. This will allow the non-stick coating to endure longer.
Also, Food should not be kept in non-stick cookware designed to cook food, not hold it. Extensive food stored on a non-stick pan can cause both the pan and the food to deteriorate.
When stored, food residue may adhere to the surface of non-stick cookware, making cleanup and washing more challenging. If this is a regular occurrence with your cookware, give the pan and kadhais a quick soak in baking soda and then a quick rinse under cold running water.
By following these suggestions, you can extend the lifespan of your inexpensive non-stick frying pans to several years. Additionally, you should never wash the frying pan or kadhais before letting them cool. The abrupt temperature shift may damage the coating or make it unsuitable for cooking.