No Oven, No Worries: Mastering 7 Oven Delights In The Microwave

Who says you need an oven to whip up delicious treats? With just a microwave and a few simple ingredients, you can create mouthwatering delights that will leave your taste buds dancing with joy. From gooey brownies to fluffy cakes, here are seven oven delights that you can master in the microwave.

Also Read: 4 Quick 10-Minute Mug Microwave Recipes For Easy Meals

Mug Brownie

Ingredients:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons vegetable oil
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: chocolate chips, nuts, or whipped cream

Method:

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt.
2. Add the vegetable oil, milk, and vanilla extract to the mug. Mix well until smooth.
3. Microwave the mug on high power for 1 minute and 30 seconds. Check for doneness - the top should be set but slightly moist.
4. If desired, sprinkle chocolate chips or nuts on top and microwave for an additional 10-15 seconds until melted.
5. Allow the mug brownie to cool for a few minutes before indulging. Add a dollop of whipped cream if desired.

Microwave Pizza

Ingredients:

• 1 pre-made pizza crust or flatbread
• Tomato sauce
• Shredded mozzarella cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions)

Method:

1. Place the pizza crust or flatbread on a microwave-safe plate.
2. Spread a layer of tomato sauce evenly over the crust.
3. Sprinkle shredded mozzarella cheese on top of the sauce.
4. Add your desired toppings.
5. Microwave on high power for 2-3 minutes, or until the cheese is melted and bubbly.Let it cool for a minute before slicing and serving.

Microwave Cheesecake

Ingredients:

• 8 ounces of cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• Graham cracker crust (store-bought or homemade)

Method:

1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
2. Add the egg and mix until well combined.
3. Pour the cream cheese mixture into the graham cracker crust.
4. Microwave on medium power for 5-6 minutes, or until the edges are set and the center is slightly jiggly.
5. Allow the cheesecake to cool completely before refrigerating for at least 2 hours or overnight.
6. Serve chilled and enjoy the creamy goodness.

Microwave Bread Pudding

Ingredients:

• 2 cups stale bread, cubed
• 1 cup milk
• 1/4 cup granulated sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Raisins or chocolate chips (optional)

Method:

1. In a microwave-safe bowl, combine the bread cubes and milk. Let it sit for 5 minutes to allow the bread to soak up the milk.
2. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and ground cinnamon.
3. Pour the egg mixture over the bread and stir gently to combine. Add raisins or chocolate chips if desired.
4. Microwave on medium power for 5-6 minutes, or until the pudding is set and no longer runny.
5. Let it cool for a few minutes before serving. Enjoy warm or chilled.

Microwave Potato Chips

Ingredients:

• 1 large potato, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Method:

1. Place the potato slices in a single layer on a microwave-safe plate.
2. Drizzle the olive oil over the potato slices and sprinkle with salt and pepper.
3. Microwave on high power for 3-4 minutes, flipping the slices halfway through, until the chips are crispy and golden.
4. Allow them to cool for a minute before serving. Enjoy the homemade goodness without the guilt.

Microwave Corn on the Cob

Ingredients:

• 1 ear of corn, husked
• Butter and salt to taste

Method:

1. Place the ear of corn on a microwave-safe plate.
2. Microwave on high power for 3-4 minutes, or until the corn is tender.
3. Let it cool for a minute before removing the husk and silk.
4. Spread butter over the corn and sprinkle with salt to taste. It's a quick and easy way to enjoy sweet, juicy corn.

Microwave Sponge Cake

Ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 2 tablespoons vegetable oil
• 3 tablespoons milk
• 1/4 teaspoon vanilla extract

Method:

1. In a mixing bowl, whisk together the flour, sugar, and baking powder.
2. Add the vegetable oil, milk, and vanilla extract to the bowl. Mix until smooth and well combined.
3. Pour the batter into a microwave-safe bowl or ramekin.
4. Microwave on medium power for 2-3 minutes, or until the cake is cooked through and springs back when lightly pressed.
5. Allow the cake to cool before serving. Top with powdered sugar, fresh fruit, or whipped cream for a delightful treat.

With these simple recipes, you can create a variety of delicious treats using only your microwave. So, the next time you're craving something sweet or savoury, don't fret about not having an oven. Embrace the magic of the microwave and let your culinary creativity soar. Enjoy the convenience and deliciousness of these oven delights without the hassle.