Here Are 5 Alternatives Of Jeera You Can Use

When indulging in Indian cuisine, the Indian play a major role in enhancing the flavour is the Indian spices.  The spice box in the kitchen comes in handy when planning any delectable dish. One of the common spices that is a must-have in Indian cooking is cumin.  

Read More: Know These 5 Ways To Add Cumin To Your Diet

But what if, while cooking, you suddenly run out of cumin seeds? The cumin seeds always add a touch of warmth and an earthy taste. Be it aloo ki sabzi or chicken curry, cumin seeds add a special flavour to the dishes. Besides, adding cumin seeds also benefits the health of individuals.  

An article by the National Institutes of Health named “Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety” states that black cumin has a wide array of medicinal properties, including antioxidant, anti-inflammatory, immunomodulatory, anticancer, neuroprotective, antimicrobial, antihypertensive, cardioprotective, antidiabetic, gastroprotective, and nephroprotective and hepatoprotective properties. 

Running out of cumin in the kitchen pantry? There are several other alternatives that can be used in place of cumin.   

• Coriander Seeds   

Instead of cumin seeds, you can use coriander seeds, which work fine with gravies and curries. Dhania seeds are known for their citrusy undertones and mild flavour, which make them highly recommended to complement a variety of dishes. Dhania can be used either in powder or seed form to add depth and complexity to daals and curries.   

• Fennel Seeds   

Also known as saunf, fennel seeds are excellent alternatives to cumin seeds. They have a subtle liquorice-like flavour, which enhances the overall taste of the curries. The best way to use them is to slightly toast them so that they release their fragrance, grind them in a mixer jar, and sprinkle the powder into the cooking. Whether cooking curry or stir-frying vegetables, fennel seeds can be a great alternative to cumin seeds.   

• Mustard Seeds  

Mustard seeds carry a bold and pungent smell, which is an alternative to cumin seeds. Once heated, they release an aromatic essence, which gets infused into the dishes. Mustard seeds are excellent for tempering dals and curries.   

• Nigella Seeds   

Kalonji or Nigella seeds can be used as an alternative to cumin seeds, as they introduce a subtle bitterness and nuttiness to the dishes. These seeds can be used on bread, in spice blends, and in pickles. They have versatile features and an irresistible aroma, making them perfect for cooking.  

• Ajwain   

They are known for their medicinal properties and have a distinct flavour profile. They make an excellent substitute for cumin seeds. Ajwain has a pungent aroma and enriches the flavour of any dish. Ajwain is best used in meats, lentils, or the preparation of dal.