The illustrious Kathi roll was born at Nizam's Restaurant in Kolkata, an establishment with a long and storied history. Established in 1932 by Raza Hassan Saheb in the bustling New Market area, Nizam's started as a popular spot for connoisseurs of Mughlai food. The restaurant became well-known over the years for its kebabs, which were presented with unparalleled authenticity. The restaurant is a popular place for both residents and guests since it has a timeless capacity to provide tastes that have stayed constant since colonial times.
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The Kathi roll, now a global street food icon, owes its origin to Nizam's. The restaurant introduced this innovation to meet the needs of its patrons, especially British officials, who found it challenging to eat greasy kebabs on the go. By wrapping the succulent kebabs in flaky parathas, Nizam's created a portable yet delicious snack. With Nizam's reputation as the official place for a real kathi roll experience, this modest creation became Kolkata's gastronomic trademark.
A Glimpse Into The History of Nizam’s Restaurant And Kolkata’s Kathi Kabab Roll
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Nizam’s Restaurant was founded in 1932 in colonial Calcutta. Back then, it was known for serving mutton kebabs and khiri (cow udders). The bustling Hog Market (now New Market) provided the perfect setting for this Mughlai food destination. It quickly became a go-to spot for locals and British officials. The name "Nizam’s" became synonymous with high-quality kebabs cooked on iron skewers. As the eatery progressed, its chefs began experimenting with new ways to wrap kebabs in parathas, eventually coming up with the original Kathi roll.
What To Order
At Nizam’s, the Kathi rolls are the stars of the menu. The chicken and mutton Kathi rolls are must-tries, offering a perfect balance of smoky flavours and soft, flaky parathas. For vegetarians, paneer rolls are equally satisfying, delivering the same taste experience. Kebabs, both served on their own and wrapped in rolls, retain their juicy texture and rich masala flavour. Pair these with tangy chutney, and you have a complete meal packed with Kolkata’s street food essence.
Why Nizam's Kolkata Is Famous
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Nizam's is famous for pioneering the Kathi roll, an invention born out of practicality. Originally intended to make greasy kebabs more portable, the rolls quickly became a favourite for office-goers in nearby Dalhousie Square. Nizam's use of bamboo skewers (‘kathi’) in 1964, replacing iron ones, led to the roll’s name. Today, the restaurant is known for its signature rolls and commitment to preserving the authentic Mughlai flavours that define Kolkata’s street food.
Tips For Visiting Nizam’s Restaurant
When visiting Nizam’s, plan your visit during non-peak hours to avoid long waits, as the restaurant remains popular among both locals and tourists. Although the establishment retains an old-world charm, seating is limited, so prepare for a casual dining experience. Be sure to try a Kathi roll with a cup of hot tea to experience the local favourite pairing.
Price For Two
The prices at Nizam’s are quite affordable, considering its historical importance and the quality of food. A meal for two would typically cost around INR 400 to INR 600, depending on the number of rolls and additional items ordered. The portions are generous, so even two rolls can easily satisfy two people.
Nizam’s Restaurant is located on Hogg’s Street, close to the iconic New Market. It remains a simple, no-frills eatery that has managed to retain its authenticity over the decades. The ambience may seem understated, but the food more than makes up for it. The smokey aroma from the kebabs grilling on skewers adds to the sensory experience as you approach the restaurant.
Nizam’s Restaurant remains an essential part of Kolkata’s culinary landscape. From its humble beginnings in 1932 to becoming the home of the Kathi roll, it continues to uphold its legacy. The Kathi roll, with its simple yet rich combination of kebabs and parathas, has become one of the most beloved street foods worldwide. A visit to Nizam’s is not just a meal; it’s a nostalgic journey through time, preserving the flavours of colonial Kolkata.