Nigiri, Inari, Sashimi: 10 Different Types Of Sushi

Are you a sushi enthusiast or simply curious about this popular Japanese delicacy? If so, you're in for a treat! In this article, we'll explore the different types of sushi and help you tell them apart. So, let's dive into the world of sushi and discover its delightful variations.

1. Nigiri

Nigiri is perhaps the most well-known type of sushi. It consists of a small, oblong-shaped mound of vinegared rice topped with a slice of raw or cooked fish, seafood, or even a thin omelette. When savouring nigiri, you'll notice the delicate balance between the rice and topping, creating a harmonious flavour experience.

Mastering Nigiri Sushi: Learn the Art of Making Japanese Nigiri Sushi at Home

2. Uramaki

Uramaki, also known as inside-out rolls, are a Western twist on traditional maki sushi. In uramaki, the rice is on the outside of the roll, while the nori and filling are on the inside. These rolls often feature a variety of ingredients, such as avocado, cucumber, and cooked seafood, making them a colourful and flavourful option.

3. Temaki

Temaki sushi, or hand rolls, are cone-shaped sushi rolls made by rolling a sheet of nori around vinegared rice and various fillings. These rolls are perfect for those who enjoy a more casual and hands-on sushi experience, as they're typically eaten with your fingers rather than chopsticks.

4. Maki

Maki sushi is a popular choice for those who enjoy a variety of flavours and textures in one bite. These sushi rolls are made by wrapping vinegared rice, fish, and other ingredients in a sheet of nori (seaweed) and then rolling it all together using a bamboo mat. Maki rolls are typically sliced into bite-sized pieces, making them perfect for sharing.

       a. Hosomaki, or thin rolls, are a type of maki sushi that usually contains only one filling. These slender rolls are perfect for those who prefer a subtler taste or want to sample multiple flavours without feeling too full.

       b. Futomaki, or thick rolls, are larger than hosomaki and often contain multiple fillings. These rolls are perfect for those who enjoy a medley of flavours and textures in each bite. You'll often find futomaki served on special occasions or when a little extra presentation is needed.

Do You Know Your Sushi? Let’s Dive Into The World of Sushi – The Great Dish Of Japan 

5. Chirashi

Chirashi sushi, also known as scattered sushi, is a deconstructed sushi dish served in a bowl. It features a bed of vinegared rice topped with an assortment of raw fish, seafood, and vegetables. Chirashi is perfect for those who enjoy the flavours of sushi but prefer a more relaxed presentation.

6. Inari

Inari sushi is a unique type of sushi that features seasoned rice stuffed inside a fried tofu pouch. These pouches, known as inari-age, are simmered in a sweet and savoury sauce before being filled with rice. Inari sushi is a delicious option for those who enjoy a combination of sweet and savoury flavours.

7. Oshizushi

Oshizushi, or pressed sushi, is a type of sushi that's made by layering rice and toppings in a special mould called an oshibako. The ingredients are then pressed together to form a compact, rectangular shape, which is then sliced into bite-sized pieces. Oshizushi is known for its clean lines and precise presentation, making it a visually appealing option for sushi lovers.

8. Gunkanmaki

Gunkanmaki, also known as battleship sushi, is a unique type of sushi that features a small mound of rice wrapped in a strip of nori, forming a cup-like shape. The "cup" is then filled with various ingredients, such as fish roe, sea urchin, or chopped fish. Gunkanmaki is perfect for those who enjoy trying new textures and flavours in their sushi experience.

9. Narezushi

Narezushi is an ancient form of sushi that involves fermenting fish with rice for an extended period. This process results in a strong, tangy flavour that may be an acquired taste for some. Narezushi is a testament to the rich history of sushi and offers a unique culinary experience for adventurous sushi enthusiasts.

10. Sashimi

While not technically sushi, sashimi is often served alongside sushi and is worth mentioning. Sashimi consists of thinly sliced raw fish or seafood, served without rice. It is typically enjoyed with soy sauce and wasabi, allowing the natural flavours of the fish to shine through.

Sashimi: A Popular Japanese Delicacy That Is Worth Trying

Sushi offers a range of flavours, textures, and presentations to suit every palate. Whether you're a seasoned sushi lover or a curious newcomer, there's always something new and exciting to discover in this delicious Japanese culinary tradition. So, the next time you visit a sushi restaurant, do scan the menu thoroughly and do not hesitate to explore the menu and try something new.