During Navratri preparations, there are lots of hectic timelines and hassle, which can lead to missed lunches, dinner, or even breakfast for your whole family. Here are a few idli recipes that can be made instantly or batter can be prepared beforehand for a healthy and quick breakfast during the festival season so that you can stay energised and full even with the hassle of festivities.
One of the most often consumed morning foods in the nation is idli. This steamed delight from South India is praised for its health benefits and adaptability. It's traditional to serve this easy and cosy dish with a hot bowl of sambar and coconut chutney. Idlis, a mainstay in both homes and eateries, are usually made with fermented rice and lentil batter.
Do try these idli types for breakfast or dinner. Even bachelors can try them since most of these batters can be ground using a mixer. Fermenting idli batter can be a daunting task for individuals residing overseas. They can try it, too. Keep reading!
Moong Dal And Spinach Idli
Moong Dal refers to a yellow gram split. You can create a tasty Idli using moong dal and spinach. Just mix moong dal and spinach and whisk it to a smooth paste. As with a regular idli, steam this batter. Savour your choice of chutney with a wholesome breakfast.
Rava Idli
Rava Idli is an instant Idli. Here, you can bypass the one-night soaking step. Semolina is fried in ghee with a few vegetables and seasonings. When it cools down, add some milk. An excellent, thick batter is made with milk. The rest of the process is the same as that for a regular idli.
Podi Idli
In only a few minutes, turn leftover idlis into a delicious South Indian snack. Add a unique lentil mixture called Podi, mustard seeds, turmeric, red chilli powder, curry leaves, and other Indian spices to a skillet of hot oil or ghee and toss in plain rava or rice idlis. Serve the Podi Idli hot off the plate and savour each bite's burst of flavour. This delicious dish is made with these delightful idlis cooked with lentil mix.
Beetroot Idli
The pink beetroot idli, which is not only delicious but also high in fibre and vitamin C, will liven up your dinner. To make a runny puree, blend one beetroot with fresh coriander leaves, combine it with the idli batter, and steam-cook it. Enjoy the nutrient-dense, fluffy beetroot rice cakes with your preferred dip.
Whole Wheat Idli
If you want to try something new, Whole Wheat Idli is a great option. Whole wheat should be pan-fried till brown, then set aside. Likewise, cook parboiled rice and let it soak in water for a duration of eight to ten hours. To prepare a paste, add the rice, soaked wheat, and rinsed urad dal to a grinder. Add your choice of vegetables, salt, and cumin seeds, then steam them.