Onions have been a staple vegetable in Indian kitchens for a long time now. They are everyone’s favourite because they add exceptional taste, flavour, aroma, and depth to a long list of dishes. Onions are used in a variety of dishes and cuisines in Indian food and we can hardly conceive of a dish that doesn't incorporate these kitchen staples.
Now when the price of tomatoes has cooled down, the price of onions is fluctuating more and more. Because of this, onions have become less accessible in the Indian markets to normal people. This happens almost every year because of crop failure, excessive rain, or scarcity of water.
If you are finding yourself needing to cut down on the usage of onions due to the rising prices nowadays, you don’t need to worry. There are a number of alternatives which you can go for, that provide similar taste, flavours, and textures to your meals.
These are the 7 alternatives that can help you in maintaining the essence of your dishes while lessening your reliance on onions for a while:
1. Leeks: Leeks have a mild onion flavour and can easily pass as a substitute for onions in several recipes you want to make. They can be used in gravies, fritters, chinese snacks, and other snacks. You can slice them up thinly and fry or sauté them so as to release their delicate flavour into your dish.
2. Shallots: Shallots are another great alternative of onions which are known for their sweet and nuanced essence. They have a slightly less strong taste than regular onions which makes them ideal for dressings, sauces, and vinaigrettes.
3. Scallions: Scallions possess a fresh and vibrant flavour that is not as intense like regular onions. The sharpness and overpowered flavour is not there in scallions. Both the white as well as green parts of the scallions are usable. Scallions are also known as Green Onions.
4. Garlic: Although garlic has a unique and distinct flavour profile from onions, it is a versatile substitute to be used in the place of onions. Garlic provides a strong complex flavour to any dish and enhances the taste and aroma of the dish.
5. Celery: Celery provides a mild and earthy flavour to dishes that can easily serve as a backdrop for those dishes, which require onion-like complexity. It is not a very strong substitute like garlic which has a totally different flavour.
6. Fennel: Fennel bulbs have a subtle anise-like flavour that can match the sweetness of onions. When cooked, fennel bulbs get soften and impart a mild aromatic quality to dishes.
7. Cumin Seeds: If you seek to add an onion-like aroma without having to add the actual ingredient, cumin seeds can also be a solution.
Tips for Successful Substitution
1. You should start the substitution by using smaller quantities of the alternative ingredient. You can gradually increase them as the flavour transition gets accustomed with the quality and flavour of your dishes.
2. You should always keep in mind the intended flavour profile of your dish. Some alternatives tend to work better in particular cuisines or types of recipes.
3. Texture is a crucial factor in any dish. Pay attention to the alternative ingredient’s texture and how it is going to impact the overall mouthfeel.
4. Learn to balance the substitutes with other ingredients to achieve a well rounded flavour. Ensure that it complements the other flavours in the dish.
5. Use herbs and spices such as oregano, thyme, rosemary, red chillies, coriander, turmeric, etc to enhance the overall flavour complexity of your dishes.
Onions are undoubtedly one of the most important elements of flavour in various dishes. But their seasonal rising prices may impact their daily use. So by including some alternatives of onions, you can still enjoy your dishes with a hint of the depth and intense flavour of onions. Try and discover a new range of flavours waiting to be explored.